GB/T 8855-2025Fresh fruits and vegetables — Sampling (English PDF)

Foreword

This document is in accordance with the provisions of GB/T 1.1-2020 "Guidelines for standardization work Part 1: Structure and drafting rules for standardization documents" Drafting.

Please note that some of the contents of this document may involve patents. The publishing organization of this document does not assume the responsibility for identifying patents.

This document is proposed and coordinated by the China National Institute of Standardization.

This document was drafted by: China National Institute of Standardization, Shenzhen Institute of Standards and Technology, Jinan Fruit Research Institute of China National Federation of Supply and Marketing Cooperatives Institute, Liaoning Tongzheng Testing Co., Ltd., Rizhao Quality Inspection and Testing Institute, Fuzhou Youye Ecological Agriculture Co., Ltd., Qingdao Agricultural University Institute of Agricultural Sciences, National Agricultural Technology Extension and Service Center, Vegetable and Flower Research Institute of Chinese Academy of Agricultural Sciences, and China Green Food Co., Ltd.

The main drafters of this document are: Xi Xingjun, Zhu Na, Zheng Xiaodong, Nie Jiyun, Li Mengxiao, Zhang Jin, Miao Hui, Zhao Yunlong, Guo Jiawei, Guo Qiushi, Zhou Zeyu, Zhai Yanning, Tang Fei, You Jiwang.

Fresh Fruit and Vegetable Sampling Methods

1 Scope

This document specifies the basic requirements for sampling fresh fruits and vegetables, the sampling process, sampling methods, packaging, labeling, storage and transportation of laboratory samples, etc.

This document applies to the sampling of fresh unprocessed fruits and vegetables.

2 Normative references

This document has no normative references.

3 Terms and definitions

The following terms and definitions apply to this document.

4 Basic Requirements

4.1 Sampling of fresh fruits and vegetables should follow the principles of authenticity, representativeness and economy.