GB/T 22212-2008Product of geographical indication - Jinxiang garlic (English PDF)

Foreword

This standard is based on "geographical indication protection regulations" and GB/T 17924 "General requirements for product standards geographical indication" to develop. Appendix A of this standard is a normative appendix, Appendix B is an informative annex. This standard by the national standardization of geographical origin of the product group and centralized. This standard was drafted. Jinxiang County, Shandong Province Quality and Technical Supervision, China Federation of Supply and Marketing Cooperatives Jinan Fruit Research Institute, Shandong Province Jinxiang Bureau of Agriculture, fruit and vegetable Ltd. Hongchang Jinxiang, Jinxiang Success Fruits and Vegetables Products Co., Ltd. Jinxiang Fergus frozen processing limited liability Any company. The main drafters of this standard. Liu Zhang arrows, Zhang Zhou, Ho East, Li Min, Zhang Jimin, Xu Xinming, Zhang Yongquan, a week, Zhang Yan Hua, Hu Shuqiang, commercial spring peak, Luli Hai, Chen Qinghai, Kong Jianwei, Bianmao Qi, Duan Shu Xia, Bianqian Qian, Zhang Qin Bin, in Hongjian, Sun Jin imaginary, Wang Bing, Wangru Ping, Meng Xianxia. GI products Jinxiang garlic

1 Scope

GB/T 22212-2008 is the Chinese national standard on product of geographical indication - jinxiang garlic, in the field of food technology. The /T suffix marks it as a recommended standard: it is not compulsory by itself, but it becomes binding as soon as a contract, a tender or a customer specification calls it up - which in practice is how most foreign buyers meet it. It was issued on 31 July 2008 by the General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China; Standardization Administration of China, and has been in force since 1 November 2008. Classification: ICS 67.080.20, CCS B31. This page is published from the official record of the standard held by the Chinese standards administration: the identification, the dates, the classification and the issuing body are taken from there. The clause text, the tables and the numeric limits are in the document itself, which is delivered complete in English translation.

This standard specifies the terms and definitions Jinxiang garlic, the scope of protection of geographical indication products, requirements, test methods, inspection rules, packaging, Labeling, transport and storage. This standard applies to the State Administration of Quality Supervision, Inspection and Quarantine according to "geographical indication protection regulations" approved protection Jinxiang garlic.

2 Normative references

The following documents contain provisions which, through reference in this standard and become the standard terms. For dated references, subsequent Amendments (not including errata content) or revisions do not apply to this standard, however, encourage the parties to the agreement are based on research Whether the latest versions of these documents. For undated reference documents, the latest versions apply to this standard.

GB 4285 standard safe use of pesticides

GB 5084 irrigation water quality standards Determination of

GB/T 5009.3 moisture in foods Determination of

GB/T 5009.4 ash in foods Determination of

GB/T 5009.5 protein in food Determination of

GB/T 5009.7 reducing sugar in food Determination of

GB/T 5009.124 amino acids in food

GB/T 8321 (all parts) guidelines for the use of pesticides Sampling method

GB/T 8855 fresh fruits and vegetables Safety and quality

GB/T 18407.1 agricultural free Vegetable environmental requirements

JJF1070 prepackaged goods measured net content inspection rules NY5001 free food bulb crops SB/T 10158 fresh vegetables packaging technology SB/T 10348 garlic The State Administration of Quality Supervision, Inspection and Quarantine Order [2005] No. 75 "prepackaged goods metrological supervision and management approach"

3 Terms and Definitions

SB/T 10348 and determined the following terms and definitions apply to this standard.

3.1 Produced in Chapter 4 of this standard within the specified region, comply with the requirements of the standard quality garlic, with big heads, garlic skin clean, eat garlic solid Man, storage and transportation, and other characteristics.

4 GI protection product range

The scope of protection of geographical indication products Jinxiang garlic is limited to the national quality supervision, inspection and quarantine administration department under the "product of geographical indication Protection Regulations "approved by the scope of protection, namely, Jinxiang County, Shandong Province has jurisdiction over administrative area, see Appendix A.