GH/T 1123-2015Quality rating (English PDF)
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Issued by
All-China Federation of Supply and Marketing Cooperatives
Level / Type
National · Recommended
Issue date
December 30, 2015
Implementation date
June 1, 2016
Scope
GH/T 1123-2015 (Quality rating) is available as an English-translated PDF.
GH/T 1123-2015 — This standard specifies the terms and definitions, quality requirements, inspection methods, inspection rules, packaging requirements, etc. of Maca.
This standard applies to the production, processing, inspection and sales of maca roots and slices and powders prepared by slicing, drying, pulverizing and sterilizing.
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Document preview — GH/T 1123-2015
National Standard of the People's Republic of China
- ICS
- 67.040.01
- Classification
- B 39
Issued by: All-China Federation of Supply and Marketing Cooperatives
Contents
- Document data1
Document data
Chinese classification (CCS): B39.
Estimated length of the Chinese original: 10,165 words.
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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 7 pages — is available in the English PDF.
Referenced standards
Normative references
- GB 5009.3National food safety standard - Determination of Moisture Content in Foods
- GB 5009.4National food safety standard - Determination of Ash in Foods
- GB 5009.5National food safety standard - Determination of protein in foods
- GB 7718National food safety standard - General rules for the labelling of prepackaged foods
- GB/T 8855Fresh fruits and vegetables — Sampling
GB/T 12295
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Related Standards
GB 5009.3-2016 — National food safety standard - Determination of Moisture Content in Foods
GB 5009.300-2025 — National food safety standard - Determination of L-carnitine in foods
GB 5009.301-2025 — National food safety standard - Determination of osmotic pressure in food
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