NY/T 697-2003Jincheng sweet orange (English PDF)
锦橙
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Issued by
Ministry of Agriculture of PRC
Level / Type
National · Recommended
Issue date
December 1, 2003
Implementation date
March 1, 2004
Scope
NY/T 697-2003 is the English-translated version of 锦橙.
NY/T 697-2003 — This standard specifies the requirements, inspection methods, inspection rules, marking, packaging, transportation and storage of Jin Orange. This standard applies to fresh orange fruit.
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Document preview — NY/T 697-2003
National Standard of the People's Republic of China
- ICS
- 67.080
- Classification
- B 31
Contents
- What this standard covers1
- Document data2
What this standard covers
This standard specifies the requirements, test methods, inspection rules, marking, packaging, transport and storage. This standard applies to Jincheng fruit.
Document data
International classification (ICS): 67.080.
Chinese classification (CCS): B31.
Estimated length of the Chinese original: 7,758 words.
......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 5 pages — is available in the English PDF.
Referenced standards
Normative references
- GB/T 5009.20Determination of organophosphorus pesticide residues in foods
- GB/T 5009.110Determination of cypermethrin，fenvalerate and deltamethrin residues in vegetable foods
- GB/T 8210Method of inspection forfresh citrus fruit
- GB/T 8855Fresh fruits and vegetables — Sampling
- GB/T 8855-1988Fresh fruits and vegetables — Sampling
GB/T 5009.12 · GB/T 5009.15 · GB/T 5009.17 · ISO 874 · GB/T 10547
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Related Standards
GB/T 5009.110-2003 — Determination of cypermethrin，fenvalerate and deltamethrin residues in vegetable foods
GB/T 5009.126-2003 — Determination of triadimefon residues in vegetable foods
GB/T 5009.127-2003 — Determination of germanium in polyester resin and products for food packaging
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NY/T 697-2003
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