GB/T 19051-2008Product of geographical indication - Nanfeng mandarin (English PDF)

Foreword

This standard is based on "geographical indication protection regulations" and GB 17924-1999 "General requirements for geographical origin of products" made. This standard replaces and repealing GB 19051-2003 "geographical origin of products Nanfengmijie." This standard compared with GB 19051-2003 main changes are as follows:

--- According to the State Administration of Quality Supervision, Inspection and Quarantine promulgated the "Provisions on the Protection of Geographical Indication Products", modify the name;

--- Made mandatory to recommended;

--- Modify the definition of Nanfeng Orange;

--- Increased soil requirements;

--- Planting density spacing changed (3.5m ~ 4.5m) × (4.5m ~ 5.0m);

--- Pest control object increased focus black spot disease;

--- Factory inspection, type testing and determination rules for simple text changes. Appendix A of this standard is a normative appendix. This standard by the national standardization of geographical origin of the product group and centralized. This standard was drafted. Jiangxi Provincial Quality and Technical Supervision, Fuzhou City of Quality and Technical Supervision, Quality and Technical Supervision South County, South County Tangerine Industry Bureau. The main drafters of this standard. TU Jian, Wang Zeyi, Li Yuejin, Wang Jianping, Yu Guoping, Yan Xiaofang. This standard replaces the standards previously issued as follows:

--- GB 19051-2003. GI products Nanfengmijie

1 Scope

GB/T 19051-2008 is the Chinese national standard on product of geographical indication - nanfeng mandarin, in the field of food technology. The /T suffix marks it as a recommended standard: it is not compulsory by itself, but it becomes binding as soon as a contract, a tender or a customer specification calls it up - which in practice is how most foreign buyers meet it. It was issued on 3 June 2008 by the General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China; Standardization Administration of China, and has been in force since 1 December 2008. Classification: ICS 67.080.10, CCS B31. This page is published from the official record of the standard held by the Chinese standards administration: the identification, the dates, the classification and the issuing body are taken from there. The clause text, the tables and the numeric limits are in the document itself, which is delivered complete in English translation.

This standard specifies the scope of protection of geographical indication products, terminology and definitions Nanfeng, requirements, test methods, inspection rules, marks, packages Loading, transport and storage. This standard applies to the State Administration of Quality Supervision, Inspection and Quarantine administrative department under the "geographical indication protection regulations" approved protection Nanfeng tangerine.

2 Normative references

The following documents contain provisions which, through reference in this standard and become the standard terms. For dated references, subsequent Amendments (not including errata content) or revisions do not apply to this standard, however, encourage the parties to the agreement are based on research Whether the latest versions of these documents. For undated reference documents, the latest versions apply to this standard.

GB/T 8210 Test Method export citrus fruit

GB/T 8855 fresh fruits and vegetables sampling method ( GB/T 8855-1988, eqv ISO 874. 1980)

GB/T 10547 Citrus storage GB/T 12947 Fresh citrus

GB/T 13607 apples, oranges packaging NY5014 free food citrus

NY/T 5015 citrus green food production and technological processes

3 GI protection product range

This standard applies to the State Administration of Quality Supervision, Inspection and Quarantine administrative department under the scope of "geographical indication protection regulations" approved, see Appendix A.

4 Terms and Definitions

The following terms and definitions apply to this standard.

4.1 Produced within the scope of this standard in Chapter 3. Flat round fruit shape, fruit surface color orange or orange-yellow, with thin, tender meat, juicy, sweet and sour Taste, aroma and unique flavor, less nuclear or non-nuclear and other characteristics. Citrus reticulata genus Lactobacillus citrus Nanfeng small local fruit varieties.

4.2 It has healing diseases and pests and physiological disease, caused by mechanical injury peel markings, such as. textured, rust spots and other tick fade.

4.3 Fruit mix in the adjacent levels, the extent of its hybrid expressed as a percentage.

4.4 Fruit mix in non-adjacent levels, the extent of its hybrid expressed as a percentage.