GB/T 12947-2008Fresh citrus (English PDF)

Foreword

This standard replaces GB/T 12947-1991 "fresh citrus." This standard compared with GB/T 12947-1991 main changes are as follows:

--- Modify the original standard terminology;

--- Modify the original standard carve etc. grading methods;

--- Modify the original standard inspection rules;

--- Modify the original standard of marking, labeling and packaging. The standard proposed by China Federation of Supply and Marketing Cooperatives. The standard by the China Federation of Supply and Marketing Cooperatives Jinan Fruit Research Institute. This standard is mainly drafted by: China Federation of Supply and Marketing Cooperatives Jinan Fruit Research Institute. The main drafters of this standard. Solution-dimensional field, Ding Chen, Song Ye. This standard replaces the standards previously issued as follows:

--- GB/T 12947-1991. Fresh citrus

1 Scope

GB/T 12947-2008 is the Chinese national standard on fresh citrus, in the field of food technology. The /T suffix marks it as a recommended standard: it is not compulsory by itself, but it becomes binding as soon as a contract, a tender or a customer specification calls it up - which in practice is how most foreign buyers meet it. It was issued on 7 August 2008 by the General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China; Standardization Administration of China, and has been in force since 1 December 2008. Classification: ICS 67.080.10, CCS B31. This page is published from the official record of the standard held by the Chinese standards administration: the identification, the dates, the classification and the issuing body are taken from there. The clause text, the tables and the numeric limits are in the document itself, which is delivered complete in English translation.

This standard specifies the class and wide leather orange citrus-related terms and definitions, requirements, test methods, inspection rules, marking, labeling and package Loading, storage and transportation and sale. This standard applies to sweet orange class, wide leather citrus fruit production, acquisition and sales.

2 Normative references

The following documents contain provisions which, through reference in this standard and become the standard terms. For dated references, subsequent Amendments (not including errata content) or revisions do not apply to this standard, however, encourage the parties to the agreement are based on research Whether the latest versions of these documents. For undated reference documents, the latest versions apply to this standard.

GB/T 191 Packaging - Pictorial signs

GB 2762 Contaminants in Foods Limited

GB 2763 Maximum residue limits for pesticides in food

GB/T 8210 Test Method export citrus fruit

GB/T 8855 sampling fresh fruits and vegetables

GB/T 13607 apples, oranges packaging NY/T 1189 citrus storage

3 Terms and Definitions

The following terms and definitions apply to this standard.