GB/T 27633-2011Guanxi pummelo (English PDF)
琯溪蜜柚
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Issued by
SAMR; SAC
Level / Type
National · Recommended
Issue date
December 30, 2011
Implementation date
April 1, 2012
Scope
GB/T 27633-2011 is the English-translated version of 琯溪蜜柚.
GB/T 27633-2011 fixes the terms and definitions, requirements, test methods, inspection rules, marking, packaging, storage and transport for Guanxi pummelo fruit.
Clause 1 states that the standard applies to fresh Guanxi pummelo.
Clause 3 sets out the definitions, describing Guanxi pummelo as a variety originating in the West Island garden of Guanxi in Pinghe, Fujian, with obovate fruit, a waxy yellow peel, juicy sweet-and-sour seedless flesh and maturity in the middle to late part of October, and then defining three defects: wilting, as dehydration and shrinkage of the peel; deep scars, as deep and large depressions of the peel bearing corky scar tissue; and cracking, as splitting of the peel at the top of the fruit.
Clause 4 opens the requirements with 4.1 on basic requirements, which call for fruit showing the inherent characteristics of the variety, greenish-yellow in colour and free from wilting, cracking, macular lesions, coarse oil cells, diseased or ulcerated tissue and deep scars.
The normative references in clause 2 are GB/T 191 on pictorial marking for packaging, GB/T 12456 on the determination of total acid in foods, and GB/T 12947 on fresh citrus fruit.
The standard was drafted following the rules of GB/T 1.1-2009, was proposed and is administered by the Ministry of Agriculture, and was drafted mainly by the Pinghe quality and technical supervision body and the Pinghe County farming bureau; it was approved by AQSIQ and the Standardization Administration of China.
It is classified under ICS 67.080.10 and Chinese classification B31. It was issued on 2011-12-30 and has applied since 2012-04-01.
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Document preview — GB/T 27633-2011
National Standard of the People's Republic of China
- ICS
- 67.080.10
- Classification
- B 31
Issued by: State Administration for Market Regulation; Standardization Administration of the PRC
Contents
- Foreword
- 1 Scope
- 2 Normative references
- 3 Terms and Definitions
- 4 Requirements
Foreword
This standard is based on GB/T 1.1-2009 rules drafted.
1 Scope
This standard specifies the terms and definitions Guanximiyou fruit, requirements, test methods, inspection rules, marking, packaging, storage and transportation.
This standard applies to fresh guanximiyou.
2 Normative references
The following documents for the application of this document is essential. For dated references, only the dated version suitable for use herein Member. For undated references, the latest edition (including any amendments) applies to this document.
GB/T 191 Packaging - Pictorial signs
GB/T 12456 Determination of Total Acid in Food
GB/T 12947 Fresh citrus
3 Terms and Definitions
The following terms and definitions apply to this document.
3.1
Guanximiyou originated in Fujian Pinghe Guanxi West Island garden, the fruit, pour oval, yellow wax fruit, juicy, sweet and sour, seedless, Quality, mid to late 10 mature.
3.2 Wilting
Peel dehydration shrinkage.
3.3 Deep scars
Peel recess on deep and large, has corky scars.
3.4 Cracking
The top of the fruit skin cracking.
4 Requirements
4.1 Basic requirements
Having an inherent feature of the breed, green yellow, without wilting, cracking, no macular lesion, no thick oil cell, without lesions and ulcers Deep scar.
......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 15 pages — is available in the English PDF.
Referenced standards
Normative references
GB/T 12456
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Related Standards
GB/T 12947-2008 — Fresh citrus
GB/T 191-2025 — Graphical symbols marking for handling and storage of packages
GB/T 1910-2015 — Newsprint
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