GB/T 47152-2026Pomegranates (English PDF)

Foreword

This document complies with the provisions of GB/T 1.1-2020 "Standardization Work Guidelines Part

1.Structure and Drafting Rules of Standardization Documents". Drafting. Please note that some content in this document may involve patents. The issuing organization of this document assumes no responsibility for identifying patents. This document was proposed by the All China Federation of Supply and Marketing Cooperatives. This document is under the jurisdiction of the National Technical Committee on Standardization of Fruit Products (SAC/TC501). This document was drafted by: Jinan Fruit Research Institute of All China Federation of Supply and Marketing Cooperatives, Heilongjiang Zhongnuo Inspection and Testing Co., Ltd., and Shandong Province. Forestry Research Institute, Zaozhuang University, Shengdafeier Big Health Industry (Shandong) Co., Ltd., Shandong Shengdafeier Biotechnology Development Co., Ltd. Company, Shandong Provincial Institute of Standardization, Liaocheng University, Zaozhuang Municipal Market Supervision Administration, Shandong Kaixin Green Food Co., Ltd., Shandong Mei Guolai Food Co., Ltd., Guangzhou Xinxuan Network Information Technology Co., Ltd., Shandong Qiteng Biotechnology Co., Ltd., Shandong Provincial Food Science and Technology Art Society. The main drafters of this document are. Yan Xinhuan, Pan Shaoxiang, Liu Xuemei, Song Ye, Zhao Yan, Chu Le, Wu Maoyu, Zheng Xiaodong, Zhao Xinyu, and Zhang Hong. Zhao Dengchao, Qu Haitao, Fan Yixuan, Tan Mengnan, Xu Min, Zhang Xin, Ren Ziyu, Chen Yijie, Li Qian, Ma Zhen, Dong Shasha, Guo Xingfeng, Guo Dingcheng, Chen Xue Chen Yuegang and Du Liangliang. Pomegranate

1 Scope

GB/T 47152-2026 is the Chinese national standard covering pomegranates graded for market - the size and weight, the skin colour and its blemishes, the aril colour and the soluble solids and acidity, and the internal defects that cannot be seen from outside. First edition, in force since 1 September 2026. It was issued on 27 February 2026 and has been in force since 1 September 2026, as a first edition. This page is published from the official record of the 2026 edition; the clause text of a standard this recent is not yet in circulation, and the figures, limits and tables it contains are those of the document itself, delivered in full with the English translation.

This document specifies the quality requirements and inspection rules for pomegranates, as well as the requirements for packaging and labeling, storage, and transportation. It describes the corresponding inspection procedures. method. This document applies to the grading and specification of fresh pomegranates, including 10 varieties such as Jingpi Sweet, Yu Shiliu, and Sanbai Sweet. Other varieties... Follow the instructions.

2 Normative references

The contents of the following documents, through normative references within the text, constitute essential provisions of this document. Dated citations are not included. For references to documents, only the version corresponding to that date applies to this document; for undated references, the latest version (including all amendments) applies. This document.

GB/T 191 Packaging and Storage Graphic Symbols

GB/T 8855 Sampling Methods for Fresh Fruits and Vegetables

NY/T 1778 General Rules for Labeling of Fresh Fruit Packaging

3 Terms and Definitions

The following terms and definitions apply to this document.

3.1 Dehiscent Fruit The fruit peel splits open naturally, revealing the seeds inside.

4 Quality Requirements

4.1 Basic Requirements Commercial pomegranates should meet the following requirements.

---Same variety, no mixing, fresh fruit, smooth surface, possessing the inherent characteristics of the variety, meeting market or storage requirements. doneness;

---No odor, no rot, no insect damage, no cracked fruit, no foreign objects;

---Soft-seeded pomegranates have a soluble solids content >=14.0%, while regular pomegranates have a soluble solids content >=13.0%. Regular and soft-seeded pomegranates... Typical pomegranate varieties are listed in Appendix A.

4.2 Classification The grading of pomegranates should meet the requirements of Table 1.