SB/T 10583-2011Technical requirement of trimmed vegetables during processing and distribution (English PDF)
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Issued by
Ministry of Commerce of the People's Republic of China
Level / Type
National · Recommended
Issue date
July 7, 2011
Implementation date
November 1, 2011
Scope
SB/T 10583-2011 (Technical requirement of trimmed vegetables during processing and distribution) is available as an English-translated PDF.
SB/T 10583-2011 — This standard specifies the terms and definitions, facilities and equipment, processing and distribution, management and traceability requirements for processing and distribution of clean vegetables.
This standard applies to the processing and distribution of clean vegetables using fresh vegetables as raw materials.
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Document preview — SB/T 10583-2011
National Standard of the People's Republic of China
- ICS
- 67.080.01
- Classification
- X 26
Issued by: Ministry of Commerce of the People's Republic of China
Contents
- What this standard covers1
- Document data2
- Standards quoted by this document3
What this standard covers
This standard specifies the terms and definitions related to the processing and distribution of clean vegetables, facilities and equipment, processing and distribution, management and traceability requirements. This standard applies to fresh vegetables as raw materials Vegetable Processing and distribution.
Document data
International classification (ICS): 67.080.01.
Chinese classification (CCS): X26.
Estimated length of the Chinese original: 6,693 words.
Standards quoted by this document
GB 2762; GB 2763; GB/T 5009.199; GB 5749; GB/T 8855; NY/T 1655; NY/T 448; SB/T 10158
......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 4 pages — is available in the English PDF.
Referenced standards
Normative references
- GB 2762National food safety standard - Limits of contaminants in food
- GB 2763National food safety standard-Maximum residue limits for pesticides in food
- GB/T 5009.199Rapid determination fororganophosphate and carbamate pesticide residues in vegetables
- GB 5749Standards for drinking water quality
- GB/T 8855Fresh fruits and vegetables — Sampling
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Related Standards
GB 2762-2025 — National food safety standard - Limits of contaminants in food
GB 2763.1-2022 — National food safety standard - Maximum residue limits for 112 pesticides in food
GB 2763-2026 — National food safety standard-Maximum residue limits for pesticides in food
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SB/T 10583-2011
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