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SB/T 10158-2012Packing and labeling for fresh vegetables (English PDF)

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Issued by

Ministry of Commerce of the People's Republic of China

Level / Type

National · Recommended

Issue date

January 4, 2013

Implementation date

July 1, 2013

Scope

SB/T 10158-2012 (Packing and labeling for fresh vegetables) is available as an English-translated PDF.

SB/T 10158-2012 — This standard specifies the technical requirements for packaging materials, packaging containers, packaging methods and packaging of fresh vegetables.

This standard applies to the packaging of various fresh vegetables in the processing, transportation, storage, sales and other circulation links.

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Document preview — SB/T 10158-2012

National Standard of the People's Republic of China

ICS: 67.080.01
Classification: B 08
Replacing: SB/T 10158-1993

Issued by: Ministry of Commerce of the People's Republic of China

What this standard covers1
Document data2
Standards quoted by this document3

What this standard covers

This standard specifies the fresh vegetables packaging materials, packaging containers, packaging methods and marking of packaging and other technical requirements. This standard applies to all kinds of fresh vegetables processing, transport, storage, sal

Document data

International classification (ICS): 67.080.01.

Chinese classification (CCS): B08.

Estimated length of the Chinese original: 6,670 words.

Supersedes the earlier edition SB/T 10158-1993.

Standards quoted by this document

GB/T 4122.4; GB/T 4892; GB/T 5737; GB/T 6543; GB/T 6980; GB/T 8855; GB/T 8946; " genetically modified organisms sign management approach"

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 4 pages — is available in the English PDF.

Referenced standards

Normative references

GB/T 6980

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