SB/T 11023-2013Setting requirements and specification management of community vegetables store (English PDF)
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Issued by
Ministry of Commerce of the People's Republic of China
Level / Type
National · Recommended
Issue date
June 14, 2013
Implementation date
March 1, 2014
Scope
SB/T 11023-2013 (Setting requirements and specification management of community vegetables store) is available as an English-translated PDF.
SB/T 11023-2013 — This standard stipulates the basic requirements, site selection and layout, facilities and equipment, sanitation, procurement and acceptance, storage of community vegetable shop setting and operation process.
Requirements for deposit, sales, product traceability and recall, personnel, and label management. This standard applies to the setting and management of community restaurants.
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Document preview — SB/T 11023-2013
National Standard of the People's Republic of China
- ICS
- 67.260
- Classification
- X 99
Issued by: Ministry of Commerce of the People's Republic of China
Contents
- What this standard covers1
- Document data2
- Standards quoted by this document3
What this standard covers
The standard provides: Community food stores settings and business processes basic requirements, siting and layout, facilities and equipment, health, procurement and acceptance, storage, sales, product traceability and recall, personnel, identity manageme
Document data
International classification (ICS): 67.260.
Chinese classification (CCS): X99.
Estimated length of the Chinese original: 6,674 words.
Standards quoted by this document
GB 2762; GB 2763; GB/T 4456; GB/T 5737; GB 7718; GB/T 8855; GB/T 21721
......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 4 pages — is available in the English PDF.
Referenced standards
Normative references
- GB 2762National food safety standard - Limits of contaminants in food
- GB 2763National food safety standard-Maximum residue limits for pesticides in food
- GB/T 4456Polyethylene blown film for packaging applications
- GB/T 5737Plastic container for food
- GB 7718National food safety standard - General rules for the labelling of prepackaged foods
- GB/T 8855Fresh fruits and vegetables — Sampling
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Related Standards
GB 2762-2025 — National food safety standard - Limits of contaminants in food
GB 2763.1-2022 — National food safety standard - Maximum residue limits for 112 pesticides in food
GB 2763-2026 — National food safety standard-Maximum residue limits for pesticides in food
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SB/T 11023-2013
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