SB/T 10968-2013Potato processing flow of norms (English PDF)
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Issued by
Ministry of Commerce of the People's Republic of China
Level / Type
National · Recommended
Issue date
April 16, 2013
Implementation date
November 1, 2013
Scope
SB/T 10968-2013 (Potato processing flow of norms) is available as an English-translated PDF.
SB/T 10968-2013 — This standard specifies the potato processing (referred to as the potato) terms and definitions, commodity grades, test methods, inspection rules, packaging, marking Identification and distribution process requirements.
This standard applies to processed potato products, including frozen french fries (the fries), slice-type potato chips (crisps for short), flour (Snow Flour and grain flour), potato starch and circulation management.
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Document preview — SB/T 10968-2013
National Standard of the People's Republic of China
- ICS
- 67.080.01
- Classification
- B 31
Issued by: Ministry of Commerce of the People's Republic of China
Contents
- Document data1
Document data
International classification (ICS): 67.080.01.
Chinese classification (CCS): B31.
Estimated length of the Chinese original: 22,287 words.
......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 15 pages — is available in the English PDF.
Referenced standards
Normative references
- GB 2762National food safety standard - Limits of contaminants in food
- GB 2763National food safety standard-Maximum residue limits for pesticides in food
- GB 5009.12National food safety standard - Determination of lead in foods
- GB/T 8855Fresh fruits and vegetables — Sampling
- GB/T 8946General technical requirements of plastic woven sack
GB/T 5009.17
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Related Standards
GB 2762-2025 — National food safety standard - Limits of contaminants in food
GB 2763.1-2022 — National food safety standard - Maximum residue limits for 112 pesticides in food
GB 2763-2026 — National food safety standard-Maximum residue limits for pesticides in food
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SB/T 10968-2013
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