GB 5009.120-2025National food safety standard - Determination of propionic acid and its salts in foods (English PDF)
食品安全国家标准 食品中丙酸及其盐的测定
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Issued by
SAMR; SAC
Level / Type
National · Mandatory
Issue date
March 16, 2025
Implementation date
September 16, 2025
Scope
GB 5009.120-2025 is the English-translated version of 食品安全国家标准 食品中丙酸及其盐的测定.
GB 5009.120-2025 is the Chinese national food safety method for measuring propionic acid and the propionates used as preservatives, in grain and grain products, baked goods, fried foods, meat products, condiments, bean products and canned foods. Two methods are given and each reports the result as propionic acid. The first is high performance liquid chromatography with ultraviolet or diode array detection at 214 nm on a water-tolerant C18 column, reached either through steam distillation of an acidified 25 g test portion or, for bread and pastry, through ultrasonic extraction of a 5 g portion followed by clean-up on a polystyrene-divinylbenzene solid phase extraction cartridge. The second is gas chromatography with flame ionization detection on a polyethylene glycol capillary column, again after steam distillation of an acidified sample. Reagents, standard solutions, apparatus, calibration series from 0.0100 mg/mL to 0.500 mg/mL, instrument conditions, calculation formulas and their symbol legends are laid down for both. Repeatability is fixed at 10 % of the mean of two determinations, and every route quotes a detection limit of 0.03 g/kg and a quantification limit of 0.10 g/kg. It replaces the 2016 edition, which covered only sodium and calcium propionate.
Document preview — GB 5009.120-2025
National Standard of the People's Republic of China
- Replacing
- GB 5009.120-2016
Issued by: State Administration for Market Regulation; Standardization Administration of the PRC
Contents
- Foreword
- 1 Scope
- First method High performance liquid chromatography
- 2 Principle
- 3 Reagents and materials
- 4 Instruments and equipment
- 5 Analytical procedure
- 6 Expression of the analytical result
- 7 Precision
- 8 Other
- Second method Gas chromatography
- 9 Principle
- 10 Reagents and materials
- 11 Instruments and equipment
- 12 Analytical procedure
- 13 Expression of the analytical result
- 14 Precision
- 15 Other
- Annex A Liquid chromatograms of the propionic acid standard solution
- Annex B Gas chromatogram of the propionic acid standard solution
0 Foreword
The standard replaces GB 5009.120-2016 National food safety standard - Determination of sodium propionate and calcium propionate in foods.
Compared with GB 5009.120-2016 the main changes are: the title was changed to National food safety standard - Determination of propionic acid and its salts in foods; the scope of application of the method was widened; the drying step in the preparation of bread samples was deleted; a clean-up step and a calculation formula were added for the extraction procedure of the first method, high performance liquid chromatography; the limit of detection and the limit of quantification of the extraction procedure were supplied; and the preparation of the calibration curve for the gas chromatographic method was modified.
1 Scope
The standard lays down liquid chromatographic and gas chromatographic methods for determining propionic acid and its salts in foods.
It applies to the determination of propionic acid and its salts in grain and grain products, baked foods, fried foods, meat products, condiments, bean products and canned foods.
2 Principle (first method, high performance liquid chromatography)
Propionate in the test sample is converted to propionic acid by acidification. The sample is steam distilled, the distillate is collected, the pH adjusted and the volume made up, and the solution measured on a high performance liquid chromatograph. Alternatively the sample is extracted with ultrasound, the extract has its pH adjusted and its volume made up, it is cleaned up on a solid phase extraction cartridge, and it is measured on a high performance liquid chromatograph. Identification is by chromatographic peak retention time and quantification is by the external standard method. Propionic acid and its salts in the sample are expressed as propionic acid.
3 Reagents and materials (first method)
Unless otherwise stated the reagents are analytical grade and the water is grade one water as laid down in GB/T 6682.
3.1 Reagents: phosphoric acid (H3PO4); diammonium hydrogen phosphate; silicone oil; methanol (CH3OH) of chromatographic grade.
3.2 Reagent preparation: phosphoric acid solution (1 mol/L), made by adding 53.5 mL of phosphoric acid to 50 mL of water, mixing and making up to 1 000 mL with water; diammonium hydrogen phosphate solution (1.5 g/L), made by weighing 1.5 g of diammonium hydrogen phosphate, dissolving in water and making up to 1 000 mL; methanol-water solution (10+90), made by mixing methanol and water in the volume ratio 10 to 90; methanol-water solution (40+60), made by mixing methanol and water in the volume ratio 40 to 60.
3.3 Standard substance: propionic acid standard, CAS number 79-09-4, purity 99.0 % or higher, or a standard certified by the State and issued with a certificate of reference material.
3.4 Standard solutions: propionic acid stock standard solution (10.0 mg/mL), made by weighing 250.0 mg of the propionic acid standard to the nearest 0.1 mg, dissolving in water, transferring to a 25 mL volumetric flask and making up to the mark with water, stored in a refrigerator at 4 °C with a shelf life of 6 months; propionic acid intermediate standard solution (1.00 mg/mL), made by taking 5.00 mL of the stock solution accurately into a 50 mL volumetric flask and diluting to the mark with water, stored in a refrigerator at 4 °C with a shelf life of 3 months.
3.5 Materials: solid phase extraction cartridge, 500 mg/6 mL, packed with a hydrophilic-lipophilic balanced polystyrene-divinylbenzene sorbent or an equivalent cartridge; aqueous and organic microporous filter membranes of 0.45 µm.
4 Instruments and equipment (first method)
4.1 High performance liquid chromatograph fitted with an ultraviolet detector or a diode array detector.
4.2 Balance with a readability of 0.0001 g and of 0.01 g.
4.3 Ultrasonic generator.
4.4 Centrifuge with a speed of at least 4 000 r/min.
4.5 Tissue homogenizer.
4.6 Steam distillation apparatus, 500 mL.
4.7 pH meter with a precision of 0.01.
4.8 Solid phase extraction manifold.
5 Analytical procedure (first method)
5.1.1 Sample preparation. Solid and semi-solid samples are chopped and mixed in a tissue homogenizer before use; liquid samples are shaken before use.
5.1.2.1 Distillation procedure. Weigh 25 g of the sample accurately to the nearest 0.01 g into a 500 mL distillation flask, add 100 mL of water, rinse the container with a further 50 mL of water and transfer that to the flask, add 20 mL of 1 mol/L phosphoric acid solution and 2 to 3 drops of silicone oil, and steam distil. A 250 mL volumetric flask standing in an ice bath serves as the receiver. When about 240 mL has distilled over, remove the receiver, let it stand for 30 min at room temperature, adjust the pH to about 3 with 1 mol/L phosphoric acid solution, make up to the mark with water and mix. Filter through a 0.45 µm aqueous microporous membrane before the liquid chromatographic measurement.
5.1.2.2 Extraction procedure, for bread and pastry. Weigh 5 g of the sample accurately to the nearest 0.01 g into a 100 mL beaker, add about 25 mL of water and 0.50 mL of 1 mol/L phosphoric acid solution, mix, extract with ultrasound for 10 min and adjust the pH to about 3 with 1 mol/L phosphoric acid solution. Transfer all of the sample to a 50 mL volumetric flask, make up to the mark with water and mix. Transfer the solution to a 50 mL centrifuge tube and centrifuge for 10 min at not less than 4 000 r/min, then clean up. Condition the solid phase extraction cartridge with 5 mL of methanol followed by 5 mL of water, keeping the bed wet. Load 5.0 mL of the solution to be cleaned up onto the cartridge at once. Wash with 5.0 mL of methanol-water solution (10+90) and draw the bed nearly dry under vacuum. Elute with 5.0 mL of methanol-water solution (40+60), collect the eluate, make it up to 5.0 mL and mix, and filter through a 0.45 µm organic microporous membrane before the liquid chromatographic measurement.
5.2 Reference instrument conditions. Column: water-tolerant C18 column, 4.6 mm x 250 mm, 5 µm, or a column of equivalent performance. Mobile phase: 1.5 g/L diammonium hydrogen phosphate solution adjusted to pH 2.7 to 3.5 with 1 mol/L phosphoric acid solution. Flow rate 1.0 mL/min. Column temperature 25 °C. Injection volume 20 µL. Wavelength 214 nm.
5.3.1 Calibration curve, distillation procedure. Take accurately 0.250 mL, 0.500 mL, 1.00 mL, 2.50 mL, 5.00 mL and 12.5 mL of the stock standard solution into 500 mL distillation flasks and treat them as in 5.1.2.1; the final concentrations of the propionic acid standard solutions are 0.0100 mg/mL, 0.0200 mg/mL, 0.0400 mg/mL, 0.100 mg/mL, 0.200 mg/mL and 0.500 mg/mL. Filter through a 0.45 µm aqueous microporous membrane, inject in order of increasing concentration and plot the calibration curve with concentration as abscissa and peak area as ordinate. The chromatogram of the propionic acid standard solution is shown in Figure A.1.
5.3.2 Calibration curve, extraction procedure. Take accurately 0.100 mL, 0.200 mL, 0.400 mL, 1.00 mL, 2.00 mL and 5.00 mL of the intermediate standard solution into 10 mL volumetric flasks, add 0.20 mL of 1 mol/L phosphoric acid to each, make up to 10 mL with water and mix; the final concentrations are 0.0100 mg/mL, 0.0200 mg/mL, 0.0400 mg/mL, 0.100 mg/mL, 0.200 mg/mL and 0.500 mg/mL. Filter through a 0.45 µm aqueous microporous membrane, inject in order of increasing concentration and plot the calibration curve with concentration as abscissa and peak area as ordinate. The chromatogram is shown in Figure A.2.
5.4 Measurement of the sample solution. The treated sample solution is injected into the liquid chromatograph in the same way as the standard series and the propionic acid concentration in the sample is calculated from the calibration curve. The response of propionic acid in the solution measured is to fall inside the linear range of the calibration curve; where it exceeds the linear range the solution is diluted and injected again.
6 Expression of the analytical result (first method)
6.1 For the distillation procedure the content of propionic acid and its salts in the sample, expressed as propionic acid, is calculated by formula (1). The symbols are X, the content of propionic acid and its salts in the sample expressed as propionic acid, in grams per kilogram (g/kg); rho, the mass concentration of propionic acid in the sample solution read from the calibration curve, in milligrams per millilitre (mg/mL); V, the final volume to which the sample solution was made up, in millilitres (mL); 1000, a conversion factor; m, the mass of the sample, in grams (g); and f, the dilution factor.
6.2 For the extraction procedure the content is calculated by formula (2). The symbols are X, the content of propionic acid and its salts in the sample expressed as propionic acid, in grams per kilogram (g/kg); rho, the mass concentration of propionic acid in the sample solution read from the calibration curve, in milligrams per millilitre (mg/mL); V1, the volume to which the sample extract was made up, in millilitres (mL); V2, the volume to which the cleaned-up sample was made up, in millilitres (mL); 1000, a conversion factor; V3, the volume of sample solution taken for clean-up, in millilitres (mL); m, the mass of the sample, in grams (g); and f, the dilution factor. The result is kept to three significant figures.
The printed equations of formulas (1) and (2) came out of the extractor with their fraction bars collapsed, so only the symbol legends are given here.
7 Precision (first method)
The absolute difference between two independent results obtained under repeatability conditions is not to exceed 10 % of their arithmetic mean.
8 Other (first method)
With the distillation procedure, a 25 g test portion and a made-up volume of 250 mL, the limit of detection for propionic acid is 0.03 g/kg and the limit of quantification is 0.10 g/kg. With the extraction procedure and a 5 g test portion, the limit of detection is 0.03 g/kg and the limit of quantification is 0.10 g/kg.
9 Principle (second method, gas chromatography)
Propionate in the test sample is converted to propionic acid by acidification. The sample is steam distilled, the distillate is collected and measured on a gas chromatograph with a flame ionization detector. Identification is by chromatographic peak retention time and quantification is by the external standard method. Propionic acid and its salts in the sample are expressed as propionic acid.
10 Reagents and materials (second method)
Unless otherwise stated the reagents are analytical grade and the water is grade one water as laid down in GB/T 6682.
10.1 Reagents: phosphoric acid (H3PO4); formic acid (CH2O2); silicone oil.
10.2 Reagent preparation: phosphoric acid solution (10+90), made by mixing phosphoric acid and water in the volume ratio 10 to 90; formic acid solution (2+98), made by mixing formic acid and water in the volume ratio 2 to 98.
10.3 Standard substance: propionic acid standard, CAS number 79-09-4, purity 99.0 % or higher, or a standard certified by the State and issued with a certificate of reference material.
10.4 Standard solution: propionic acid stock standard solution (10.0 mg/mL), made by weighing 250 mg of the propionic acid standard to the nearest 0.1 mg, dissolving in water, transferring to a 25 mL volumetric flask and making up to the mark with water, stored in a refrigerator at 4 °C with a shelf life of 6 months.
11 Instruments and equipment (second method)
11.1 Gas chromatograph fitted with a flame ionization detector.
11.2 Balance with a readability of 0.0001 g and of 0.01 g.
11.3 Steam distillation apparatus, 500 mL.
11.4 Tissue homogenizer.
12 Analytical procedure (second method)
12.1.1 Sample preparation follows the same step as 5.1.1.
12.1.2 Sample treatment. Weigh 25 g of the sample accurately to the nearest 0.01 g into a 500 mL distillation flask, add 100 mL of water, rinse the container with a further 50 mL of water and transfer that to the flask, add 10 mL of the phosphoric acid solution and 2 to 3 drops of silicone oil, and steam distil. A 250 mL volumetric flask standing in an ice bath serves as the receiver. When close to 250 mL has distilled over, remove the receiver, let it stand for 30 min at room temperature, make up to the mark with water and mix. Take 10.0 mL of the treated solution into a test tube, add 0.50 mL of formic acid solution and mix; the solution is then ready for gas chromatography.
12.2 Reference instrument conditions. Column: polyethylene glycol (PEG) capillary column, 30 m x 0.25 mm, 0.5 µm, or a column of equivalent performance. Carrier gas: nitrogen of purity 99.99 % or higher. Carrier gas flow rate 1 mL/min. Injector temperature 250 °C. Injection mode: split injection with a split ratio of 10 to 1. Detector temperature 250 °C. Oven programme: 125 °C held for 5 min, then raised at 15 °C/min to 180 °C and held for 3 min. Injection volume 1 µL.
12.3 Calibration curve. Take accurately 0.250 mL, 0.500 mL, 1.00 mL, 2.50 mL, 5.00 mL and 12.5 mL of the stock standard solution into 500 mL distillation flasks and treat them as in 12.1.2; the final concentrations of the propionic acid standard solutions are 0.0100 mg/mL, 0.0200 mg/mL, 0.0400 mg/mL, 0.100 mg/mL, 0.200 mg/mL and 0.500 mg/mL. Take 10.0 mL of each working standard solution of the series, add 0.50 mL of formic acid solution and mix. Inject each into the gas chromatograph, measure the corresponding peak area and plot the calibration curve with the concentration of the working standard solution as abscissa and peak area as ordinate. The chromatogram of the propionic acid standard solution is shown in Figure B.1.
12.4 Measurement of the sample solution. The treated sample solution is injected into the gas chromatograph in the same way as the standard series and the propionic acid concentration in the sample is calculated from the calibration curve. The response is to fall inside the linear range of the calibration curve; where it exceeds the linear range the solution is diluted and injected again.
13 Expression of the analytical result (second method)
The content of propionic acid and its salts in the test sample, expressed as propionic acid, is calculated by formula (3). The symbols are X, the content of propionic acid and its salts in the sample expressed as propionic acid, in grams per kilogram (g/kg); rho, the concentration of propionic acid in the sample solution read from the calibration curve, in milligrams per millilitre (mg/mL); V, the final volume to which the sample solution was made up, in millilitres (mL); 1000, a conversion factor; m, the mass of the sample, in grams (g); and f, the dilution factor. The result is kept to three significant figures. The printed equation of formula (3) came out of the extractor with its fraction bar collapsed, so only the symbol legend is given here.
14 Precision (second method)
The absolute difference between two independent results obtained under repeatability conditions is not to exceed 10 % of their arithmetic mean.
15 Other (second method)
With a 25 g test portion and a made-up volume of 250 mL, the limit of detection for propionic acid is 0.03 g/kg and the limit of quantification is 0.10 g/kg.
A Annex A Liquid chromatograms of the propionic acid standard solution
A.1 Figure A.1 shows the liquid chromatogram of a 0.200 mg/mL propionic acid standard solution prepared by the distillation procedure.
A.2 Figure A.2 shows the liquid chromatogram of a 0.200 mg/mL propionic acid standard solution prepared by the extraction procedure.
B Annex B Gas chromatogram of the propionic acid standard solution
Figure B.1 shows the gas chromatogram of a 0.200 mg/mL propionic acid standard solution.
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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 22 pages — is available in the English PDF.
Editions of GB 5009.120
| Edition | Title | Revision | Status |
|---|---|---|---|
| GB 5009.120-2025 | National food safety standard - Determination of propionic acid and its salts in foods | current edition | Current |
| GB 5009.120-2016 | National food safety standard - Determination of propionic acid and its salts in foods | previous edition | In force until 2025-09-16 |
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