Valid

NY/T 716-2003Technical specification for citrus harvesting (English PDF)

柑橘采摘技术规范

Preview PDF

This is a limited preview

Buy now to download the full PDF (6 pages)

Need quotation for your management?

Get a formal quotation for NY/T 716-2003 in 30 minutes.

Issued by

Ministry of Agriculture of PRC

Level / Type

National · Recommended

Issue date

December 1, 2003

Implementation date

March 1, 2004

Scope

NY/T 716-2003 is the English-translated version of 柑橘采摘技术规范.

NY/T 716-2003 — This standard specifies the harvesting maturity and harvesting methods, requirements and test methods for citrus fruits. This standard applies to the picking and acquisition of citrus fresh fruit.

Found what you need?

Document preview — NY/T 716-2003

National Standard of the People's Republic of China

ICS: 65.020.01
Classification: B 31

Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Requirements
4.1 Fruit Harvesting Maturity
4.2 Color change
4.3 Fruit Picking Technology

Foreword

Appendix A of this standard is an informative annex.

This standard is proposed and managed by the Ministry of Agriculture of the People's Republic of China.

This standard was drafted. Chongqing Fruit Research Institute, Chongqing Economic Crop Technology Extension Station, Ministry of Agriculture citrus and seedling quality supervision Test and test center.

Introduction

The main international documents on which this standard is based are the UN UN/ECEStandard FFV-14. CitrusFruit and the Australian West-ernAustralianCitrusGradingandPackingCode, Florida, USA 601.19 Oranges. maturitystandards and 601.20 Oranges. minimumratiosofsolidstoacid and ECMarketing Standards for Citrusfruit.

Citrus picking specifications

1 Scope

This standard specifies the harvesting maturity and harvesting methods, requirements and test methods for citrus fruits.

This standard applies to the picking and acquisition of citrus fresh fruit.

2 Normative references

The terms in the following documents become the terms of this standard by reference to this standard. All dated references, followed by all Modifications (not including errata content) or revisions do not apply to this standard, however, parties to agreements based on this standard are encouraged to study is it possible to use the latest version of these files? For undated references, the latest edition applies to this standard.

GB/T 8210 export citrus fresh fruit inspection method

3 Terms and definitions

The following terms and definitions established in GB/T 8210 apply to this standard.

The formation of the inherent color of the peel after the green color fades.

4 Requirements

4.1 Fruit Harvesting Maturity

Fruit harvesting maturity indicators should meet the requirements of Table 1.

Table 1 Fruit Harvesting Maturity Index

Indicator sweet orange wide skin citrus pomelo lemon Total soluble solids content/(%) >= 9.0 >= 8.5 >= 9.0 > 6.5 Titrate acid/(%) <= 1.1 <= 1.0 <= 1.0 > 3.5 Solid acid ratio >8.1 >8.1 >8.1

4.2 Color change

The proportion of the intrinsic color of the fruit to the cost of the variety should be greater than two-thirds (except lemon).

4.3 Fruit Picking Technology

4.3.1 Picking tools

--- Prepare to pick the necessary fruit shears, fruit ladders, fruit bags (fruit baskets), gloves, containers, and clean.

--- The apex of the fruit shear should be smooth and round, with sharp cuts and joints to reduce the damage caused by fruit picking.

---The fruit bag (fruit basket) and the transfer container should be light and firm, and the inside should be smooth. Bamboo products should be softened on the inside.

--- Fruit ladder should choose a safe and convenient double-sided ladder.

4.3.2 Picking weather

It is advisable to choose the sunny day and the surface of the fruit to dry before picking the fruit. It is not appropriate to encounter rain, snow, fog, frost and windy weather.

Fruit picking.

4.3.3 Picking techniques

--- Fruit pickers should cut their nails or put on gloves to prevent the nail from stabbing the fruit.

--- The fruit should be taken from the bottom up, from the outside to the inside.

......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 6 pages — is available in the English PDF.

Referenced standards

Normative references

GB/T 8210Method of inspection forfresh citrus fruit

How to Download NY/T 716-2003

1
Add to cart
Click "Download PDF" on this page and choose "Buy this standard". You can add more standards before checkout.
2
Checkout
Enter your email and billing details. Payment is processed securely by Stripe (cards or bank transfer). Prefer bank details? Request a quotation (min. order $300).
3
Instant delivery (0–9 sec)
Delivery is automatic: within seconds of payment you'll receive an email with a secure download link. The link stays valid for 72 hours.
4
Invoice included
A tax invoice is attached to the confirmation email. Need a custom invoice? Contact us.