GH/T 1091-2014Herbal tea (English PDF)
代用茶
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Issued by
All-China Federation of Supply and Marketing Cooperatives
Level / Type
National · Recommended
Issue date
June 23, 2014
Implementation date
October 1, 2014
Scope
GH/T 1091-2014 is the English-translated version of 代用茶.
GH/T 1091-2014 — This Standard specifies the terms and definitions, product classification, test methods, inspection rules, marking, labeling, packaging, transportation and storage of herbal tea. This Standard applies to herbal tea products.
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Document preview — GH/T 1091-2014
National Standard of the People's Republic of China
- ICS
- 67.140.10
Contents
- Scope1
- Normative references2
- Sensory indicators3
- Determine the moisture according to the method that is specified in GB4
- Determine the total ash according to the method that is specified in GB5
- Determine the lead according to the method that is specified in GB6
- Determine the cadmium according to the method that is specified in GB/T7
- Net content8
- Batching9
- Sampling method and number of samples10
- Marking, labeling11
- Packaging12
- Transportation13
- Storage14
1 Scope
This Standard specifies the terms and definitions, product classification, test methods, inspection rules, marking, labeling, packaging, transportation and storage of herbal tea.
This Standard applies to herbal tea products.
2 Normative references
The following documents are indispensable for the application of this document.
For dated references, only the dated version applies to this document. For undated references, the latest edition (including all amendments) applies to this document.
GB/T 191, Packaging - Pictorial marking for handling of goods GB 2762, National food safety standard - Maximum levels of contaminants in foods GB 2763, National food safety standard - Maximum residue limits for pesticides in food GB 5009.3, Determination of moisture in foods GB 5009.4, Determination of ash in foods GB/T 5009.11, Determination of total arsenic and abio-arsenic in foods GB 5009.12, Food safety national standard - Determination of lead in food GB/T 5009.15, Determination of cadmium in foods GB/T 5009.34, Determination of sulphite in foods GB 7718, National Food Safety Standard - Standard for nutrition labelling of prepackaged foods NY/T 761, Pesticide multiresidue screen methods for determination of organophosphorus pesticides, organochlorine pesticides, pyrethroid pesticides and carbamate pesticides in vegetables and fruits
6.1 Sensory indicators
Test according to the method that is specified in Appendix A.
6.2.1 Determine the moisture according to the method that is specified in GB
5009.3.
6.2.2 Determine the total ash according to the method that is specified in GB
5009.4.
6.3.1 Determine the lead according to the method that is specified in GB
5009.12.
6.3.2 Determine the total arsenic according to the method that is specified in GB/T 5009.11.
6.3.3 Determine the sulfur dioxide according to the method that is specified in GB/T 5009.34.
6.3.4 Determine the cadmium according to the method that is specified in GB/T
5009.15.
6.3.5 Determine Hexachlorocyclohexane, DDT, dicofol, fenvalerate, dichlorvos, dimethoate, chlorpyrifos, carbofuran, triazophos, acephate, and fenitrothion according to the method that is specified in NY/T 761.
6.4 Net content
Test according to the method that is specified in JJF 1070.
7.1.1 Batching
Products that have the same color, grade, packaging specifications and net content, consistent mass, and are processed and packaged at the same place and within the same period are assembled into one batch.
7.1.2 Sampling method and number of samples
When there is a dispute over the inspection results, perform a re-inspection on the retained samples or the re-randomly double sampling products of the same batch of unqualified items; it shall be subject to the re-inspection results.
8 Marking, labelling, packaging, transportation and storage
8.1 Marking, labeling
The storage and transportation pictorial signs shall meet the requirements of GB/T 191. The labeling shall comply with the provisions of GB 7718 and the "Decision on Amending the Administrative Provisions on Food Labeling".
8.2 Packaging
The packaging materials that contact the herbal tea shall meet the corresponding sanitary requirements; they shall be clean, dry, odorless, non-toxic, and shall have good air tightness.
8.3 Transportation
Clean, dry, odor-free, and pollution-free transportation tools shall be used; it must not be mixed or transported with toxic, harmful, odorous, or easily polluted items; there shall be rain-proof, moisture-proof, and exposure-proof protection measures during transportation to avoid severe impact and heavy pressure.
8.4 Storage
It shall be stored in a clean, dry, and odor-free special warehouse; the products shall be stacked more than 20 cm away from the ground and the wall. There shall be no peculiar smell around the warehouse. It should be refrigerated.
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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 10 pages — is available in the English PDF.
Referenced standards
Normative references
- GB/T 191Graphical symbols marking for handling and storage of packages
- GB 2762National food safety standard - Limits of contaminants in food
- GB 2763National food safety standard-Maximum residue limits for pesticides in food
- GB 5009.3National food safety standard - Determination of Moisture Content in Foods
- GB 5009.4National food safety standard - Determination of Ash in Foods
- GB 5009.12National food safety standard - Determination of lead in foods
GB/T 5009.11 · GB/T 5009.15 · GB/T 5009.34
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Related Standards
GB 2762-2025 — National food safety standard - Limits of contaminants in food
GB 2763.1-2022 — National food safety standard - Maximum residue limits for 112 pesticides in food
GB 2763-2026 — National food safety standard-Maximum residue limits for pesticides in food
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