SN/T 0626.9-2015Rules for the inspection of quick frozen vegetables for export - Part 9: Water chestnuts (English PDF)
出口速冻蔬菜检验规程 第9部分：荸荠
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Issued by
General Administration of Customs
Level / Type
National · Recommended
Issue date
May 26, 2015
Implementation date
January 1, 2016
Scope
SN/T 0626.9-2015 is the English-translated version of 出口速冻蔬菜检验规程 第9部分：荸荠.
SN/T 0626.9-2015 — SN/T 0626 provisions of this part of the export of frozen water chestnuts, sampling, determination of test methods and test results.
This section applies to fresh raw materials, processing technology export IQF water chestnut slices, whole grains and water chestnuts, sampling, packaging and labeling, a sense of Inspector, impurities, by weight, microorganisms, heavy metals, pesticide residues and additives project.
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Document preview — SN/T 0626.9-2015
National Standard of the People's Republic of China
- ICS
- 67.080.20
- Classification
- X 26
- Replacing
- SN/T 0626.1-1997
Issued by: General Administration of Customs
Contents
- What this standard covers1
- Document data2
- Standards quoted by this document3
What this standard covers
This standard specifies the export of frozen water chestnuts, sampling, determination of test methods and test results. This standard applies to fresh ingredients, testing by IQF processing technology export water chestnut slices, whole grains and water chestnuts, sampling, packaging and labeling, sensory, impurities, by weight, microorganisms, heavy metals, pesticide residues and additives project.
Document data
International classification (ICS): 67.080.20.
Chinese classification (CCS): X26.
Estimated length of the Chinese original: 8,827 words.
Supersedes the earlier edition SN/T 0626.1-1997.
Standards quoted by this document
GB 2763; GB 4789.2; GB 4789.3; GB 4789.4; GB 4789.10; GB 4789.38; GB 5009.11; GB 5009.12; GB/T 5009.17; GB/T 5009.34; GB 7718; GB 8863; SN/T 0330
......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 6 pages — is available in the English PDF.
Referenced standards
Normative references
- GB 2763National food safety standard-Maximum residue limits for pesticides in food
- GB 4789.2National food safety standard - Microbiological examination of food: Aerobic plate count
- GB 4789.3National food safety standard - Food microbiological examination: Enumeration of coliforms
- GB 4789.4National food safety standard - Food microbiological examination - Salmonella
- GB 4789.10National food safety standard - Food microbiological examination - Staphylococcus aureus
- GB 4789.38National food safety standard - Food microbiological examination - Enumeration of Escherichia coli
GB/T 5009.17 · GB/T 5009.34 · GB 8863 · SN/T 0330
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Related Standards
GB 2763.1-2022 — National food safety standard - Maximum residue limits for 112 pesticides in food
GB 2763-2026 — National food safety standard-Maximum residue limits for pesticides in food
GB 27631-2011 — Discharge standard of water pollutants for fermentation alcohol and distilled spirits industry
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SN/T 0626.9-2015
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