GB 2763-1981Hygienic standards for BHC and DDT residues in grains, vegetables and other foods (English PDF)
粮食、蔬菜等食品中六六六、滴滴涕残留量标准
GB 2763 | Evolution and historical versions
| Std ID | Title | Status |
|---|---|---|
| GB 2763-2026 | National food safety standard - Maximum residue limits for pesticides in food | Valid |
| GB 2763-2016 | [Replaced by GB 2763-2019] Food safety national standard - The maximum residue limit of pesticide in food | Obsolete |
| GB 2763-2012 | National food safety standard - Maximum residue limits for pesticides in food | Obsolete |
| GB 2763-2005 | Maximum residue limits for pesticides in food | Obsolete |
| GB 2763-1981 | Hygienic standards for BHC and DDT residues in grains, vegetables and other foods | Obsolete |
GB 2763-1981 is obsolete. It has been replaced by GB 2763-2005. This page sells the obsolete edition, for projects and contracts that still cite it.
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Issued by
National Bureau of Standards
Level / Type
National · Mandatory
Issue date
September 23, 1981
Implementation date
June 1, 1982
Scope
GB 2763-1981 is the English-translated version of 粮食、蔬菜等食品中六六六、滴滴涕残留量标准.
GB 2763-1981 is the Chinese national standard "Hygienic standards for BHC and DDT residues in grains, vegetables and other foods". It was issued on September 23, 1981 by the National Bureau of Standards, and took effect on June 1, 1982. It is obsolete: it has been replaced by GB 2763-2005.
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Document preview — GB 2763-1981
National Standard of the People's Republic of China
Issued by: National Bureau of Standards
Contents
- Document data
1 Document data
Sector: National standard (Mandatory).
Issuing body: National Bureau of Standards.
Date of issue: 1981-09-23.
Date of implementation: 1982-06-01.
Status: obsolete, replaced by GB 2763-2005.
......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — all pages — is available in the English PDF.
Referenced standards
Cited by
- GB 23200.113-2026National food safety standard - Determination of 242 pesticides and metabolites residues in foods of plant origin - Gas chromatography-tandem mass spectrometry method
- GB 23200.121-2026National food safety standard - Determination of 352 pesticides and metabolites residues in foods of plant origin - Liquid chromatography-tandem mass spectrometry method
- GB 23200.122-2026National food safety standard-Determination of four pesticides including glyphosate and their metabolites residues in foods of plant origin—Liquid chromatography-tandem mass spectrometry method
- GH/T 1530-2026Contains tea products - Tea buccal tablet
- LY/T 3456-2025E-commerce Transaction Service Specifications for Flowers
- GH/T 1120-2024Ya'an Tibetan tea
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Related Standards
GB 2763.1-2022 — National food safety standard - Maximum residue limits for 112 pesticides in food
GB 2763.1-2018 — National food safety standard - Maximum residue limits for 43 pesticides in foods, such as paraquat
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GB 2763-1981
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