GH/T 1387-2022Technical code of practice for freeze-drying of carrot (English PDF)
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Issued by
All-China Federation of Supply and Marketing Cooperatives
Level / Type
National · Recommended
Issue date
November 24, 2022
Implementation date
January 1, 2023
Scope
GH/T 1387-2022 (Technical code of practice for freeze-drying of carrot) is available as an English-translated PDF.
GH/T 1387-2022 — This document specifies the raw material requirements, pre-treatment, freeze-drying, packaging, labeling, metal detection, storage and processing of carrot freeze-drying: Record: This document is applicable to the processing of carrots using fresh carrots as raw materials through processes such as washing, peeling, blanching, cutting, sugaring and freeze-drying: Operations in the processing of freeze-dried products:
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Document preview — GH/T 1387-2022
National Standard of the People's Republic of China
- ICS
- 67.080.20
- Classification
- X 26
Issued by: All-China Federation of Supply and Marketing Cooperatives
Contents
- Document data1
Document data
International classification (ICS): 67.080.20.
Chinese classification (CCS): X26.
Estimated length of the Chinese original: 6,685 words.
......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 4 pages — is available in the English PDF.
Referenced standards
Normative references
- GB/T 191Graphical symbols marking for handling and storage of packages
- GB 2762National food safety standard - Limits of contaminants in food
- GB 2763National food safety standard-Maximum residue limits for pesticides in food
- GB 4806.9National Food Safety Standard - Metal Materials and Products for Food Contact
- GB 5749Standards for drinking water quality
- GB/T 6543Single and double corrugated boxes for transport packages
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Related Standards
GB 14881-2025 — National food safety standard - General hygienic regulation for food production
GB 2762-2025 — National food safety standard - Limits of contaminants in food
GB 2763.1-2022 — National food safety standard - Maximum residue limits for 112 pesticides in food
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GH/T 1387-2022
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