GB/T 22536-2018Grade quality of dried ginseng (English PDF)

Foreword

This standard was drafted in accordance with the rules given in GB/T 1.1-2009.

This standard supersedes GB/T 22536-2008 "Sundry Reference Quality." Compared with GB/T 22536-2008, this standard is editorial In addition to the changes, the main technical content changes as follows.

--- Deleted GB/T 2828.1, GB/T 5009.11, GB/T 5009.12, GB/T 5009.13, GB/T 5009.15, GB/T 5009.17, GB/T 5009.19, GB/T 5009.20, GB/T 5009.22, GB/T 5009.34, GB/T 5009.36, GB/T 5009.103, GB/T 5009.104, GB/T 5009.110, GB/T 5009.136, GB/T 5009.145 sixteen rules General reference documents; Added GB 2760, GB 2762, GB 2763, GB/T 6682, GB/T 26792, GB 5009.3- Eight normative references in 2016, GB 5009.4-2016, GB/T 18765-2015 (see Chapter 2);

--- Increased terms of ginseng root length and water rust (see 3.9, 3.16);

--- Removed the terms of skin color, red skin, miscellaneous clips, insects, mildew, raw materials and ginseng (see 3.9, 3.16, 3.17, 2008 edition). 3.18, 3.19, 3.21);

--- Modify the ginseng, ginseng ginseng, ordinary ginseng, all-whiskers raw ginseng, all common ginseng ginseng, white ginseng, pilose ginseng, The term white mixed whiskers, white straight whiskers, and ginseng roots (see 3.1, 3.1.1, 3.1.2, 3.2.1, 3.2.2, 3.3, 3.5, 3.6, 3.7, 3.8);

--- Modify some English equivalents;

--- Adjust the specifications of full-whisk-steering ginseng, ginseng ginseng, full tanned ginseng, raw ginseng, white ginseng, and white ginseng (see 4.1.1.1, 4.1.2.1, 4.1.3.1, 4.1.4.1, 4.1.6.1, 4.1.7.1);

--- Increased description of texture and odor in the raw solar grade grade (see 4.1.5.2);

--- Added description of white mix whiskers specification and rating (see 4.1.9);

--- Removed white mix product specifications and ratings (see 4.1.9 of the 2008 edition);

--- Removed the acid-insoluble ash, thin layer identification of ginsenosides Rg1, Re, and Rb1 (see 4.2 of the 2008 edition);

--- Increased qualitative identification of ginsenoside Rf and Pseudomonas saponin F11 (see 4.2);

--- Delete the specific indicators in the health index, using the reference standard method (see 4.3 in 2008 edition);

--- Deleted Appendix A Determination of the total saponin content of sun-dried ginseng (see Appendix A of the 2008 edition);

--- Added the qualitative identification of Annex A ginsenoside Rf and Pseudomonas saponin F11 (see Appendix A).

1 Scope

This standard specifies the terms and definitions, technical requirements, inspection methods, inspection rules, signs, labels and packaging, and transportation of raw solar products. Loss and storage.

This standard applies to classification and inspection of raw solar parameters.

2 Normative references

The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this document. For undated references, the latest version (including all amendments) applies to this document.

GB/T 191 packaging, storage and transportation logo

GB 2760 National Food Safety Standard Food Additives Standard

GB 2762 National Food Safety Standard Contaminant Limits in Food

GB 2763 National Food Safety Standard Maximum Residue Limits of Pesticides in Foods

GB 5009.3-2016 National Food Safety Standard Determination of Moisture in Food

GB 5009.4-2016 National Food Safety Standard Determination of Ash in Foods

GB/T 6682 Analysis Laboratory Water Specifications and Test Methods

GB 7718 national standards for food safety pre-packaged food labeling

GB/T 18765-2015 wild ginseng identification and classification quality

GB/T 26792 High Performance Liquid Chromatography

Pharmacopoeia of the People's Republic of China (2015 Edition, Part 4)

3 Terms and Definitions

The following terms and definitions apply to this document.