GB/T 22535-2018Grade quality of lyophilized ginseng (English PDF)

Foreword

This standard was drafted in accordance with the rules given in GB/T 1.1-2009.

This standard replaces GB/T 22535-2008 "Active Participation and Other Quality".

Compared with GB/T 22535-2008, this standard is modified as follows except for editorial changes.

---Remove GB/T 2828.1, GB/T 5009.11, GB/T 5009.12, GB/T 5009.13, GB/T 5009.15,

GB/T 5009.17, GB/T 5009.19, GB/T 5009.20, GB/T 5009.22, GB/T 5009.34, GB/T 5009.36,

GB/T 5009.103, GB/T 5009.104, GB/T 5009.110, GB/T 5009.136, GB/T 5009.145 sixteen rules Normative reference documents; increase GB 2760, GB 2762, GB 2763, GB/T 6682, GB/T 26792, GB 5009.3- 2016, GB 5009.4-2016, GB/T 18765-2015 eight normative references;

---Modify the terms of active ginseng and ginseng root (see 3.1, 3.6,.2008, 3.1, 3.6);

---Modify some English equivalents;

--- Remove the secondary, fourth, and sixth grades of active ingredients (see Table 1 of the.2008 edition);

--- Remove the indicator of single piece weight in the active ginseng specification (see Table 3 of the.2008 edition);

--- Modify the moisture content limit to <= 9.0% (see Table 5, No. 1,.2008, Table 5, No. 1);

--- Delete acid-insoluble ash, thin layer identification of ginsenoside Rg1, Re, Rb1 (see Table 5, No. 2, 3 of the.2008 edition);

--- Increase the qualitative identification of ginsenoside Rf and ginsenoside F11 (see Table 5, No. 3);

--- Modify the ginseng total saponin content limit to >= 2.00% (see Table 5, No. 6,.2008, Table 5, No. 5);

--- Delete the specific indicators in the health indicators, expressed by reference standards (see 4.3 of the.2008 edition);

--- Remove the method for determination of the total ginsenoside content of Appendix A (see Appendix A of the.2008 edition);

--- Add the qualitative identification of Appendix A ginsenoside Rf, ginsenoside F11 (see Appendix A).

1 Scope

This standard specifies the terms and definitions, technical requirements, inspection methods, inspection rules, signs, labels and packaging, and transportation of active ginseng products. Loss and storage.

This standard applies to the classification and testing of active ingredients.

2 Normative references

The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this document. For undated references, the latest edition (including all amendments) applies to this document.

GB/T 191 packaging storage and transportation icon

GB 2760 food safety national standard food additive use standard

GB 2762 National Standard for Food Safety

GB 2763 National Food Safety Standard Maximum residue limits for pesticides in foods

GB 5009.3-2016 National Food Safety Standard Determination of Moisture in Foods

GB 5009.4-2016 National Food Safety Standard Determination of ash in foods

GB/T 6682 Analytical laboratory water specifications and test methods

GB 7718 National Food Safety Standards for Prepackaged Food Labels

GB/T 18765-2015 Wild ginseng identification and grading quality

GB/T 26792 High Performance Liquid Chromatograph Pharmacopoeia of the People's Republic of China (Part 4 of.2015 Edition)

3 Terms and definitions

The following terms and definitions apply to this document.