GB/T 22540-2018Grade quality of honeyed ginseng (English PDF)

Foreword

This standard was drafted in accordance with the rules given in GB/T 1.1-2009.

This standard replaces GB/T 22540-2008 "Honey ginseng and other quality." This standard is compared with GB/T 22540-2008, except for editing In addition to the series of changes, the main technical content changes are as follows.

---Remove GB/T 2828.1, GB/T 5009.7, GB/T 5009.11, GB/T 5009.12, GB/T 5009.13, GB/T 5009.15, GB/T 5009.17, GB/T 5009.19, GB/T 5009.20, GB/T 5009.29, GB/T 5009.31, GB/T 5009.34, GB/T 5009.36, GB/T 5009.103, GB/T 5009.104, GB/T 5009.110, GB/T 5009.136, GB/T 5009.145 Eighteen normative references; increase GB 2760, GB 2762, GB 2763, GB/T 6682, GB/T 26792, GB 5009.3-2016, GB 5009.4-2016, GB/T 18765-2015, CFDA (BJY201701) nine normative references;

--- Remove the terminology of ginseng, complete aloe, wrinkles, and uneven edges (see 3.8, 3.9, 3.10 of the 2008 edition);

--- Increase the terminology of red ginseng honey tablets and trenching (see 3.3, 3.9);

---Modify the terms of honey ginseng and ginseng root (see 3.1, 3.5, 2008, 3.1, 3.4);

---Modify some English equivalents;

--- Remove the requirements for processing honey for ginseng and ginseng honey tablets (see 2008 edition 4.2);

---Adjust the weight of honey ginseng product specifications (see Table 1 in 4.1.1.1, Table 1 in Table 4.1.1.1 of 2008);

--- Remove the indicator of the weight of fresh ginseng honey tablets (see Table 4, Table 4.1.2.1 of 2008);

---Adjust the index of the thickness of fresh ginseng honey tablets (see Table 4.1, Table 3, 2008, Table 4.1.2.1, Table 3);

--- Delete acid-insoluble ash, thin layer identification of ginsenoside Rg1, Re, Rb1 (see the 2008 edition of 4.3 No. 2, 3);

--- Increase the qualitative identification of ginsenoside Rg1, Re, Rb1, Rf, and ginsenoside F11 (see 4.2 No. 3);

--- Modify the total reducing sugar content limit to >= 40% (see 4.2 serial number 5, 2008 edition of 4.3 serial number 5);

--- Delete the specific indicators in the health indicators, expressed by reference standards (see 4.4 of the 2008 edition);

--- Increase the index of food additives (see 4.4);

--- Remove Appendix A "Method for determination of total ginseng content of honey ginseng" (see Appendix A of the 2008 edition);

--- Add Appendix A "Qualitative identification of ginsenoside Rf, ginsenoside F11" (see Appendix A).

1 Scope

This standard specifies the terms and definitions, technical requirements, inspection methods, inspection rules, signs, labels and packaging of honey ginseng products. Transportation and storage.

This standard applies to the classification and testing of honey ginseng.

2 Normative references

The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this document. For undated references, the latest edition (including all amendments) applies to this document.

GB/T 191 packaging storage and transportation icon

GB 2760 food safety national standard food additive use standard

GB 2762 National Standard for Food Safety

GB 2763 National Food Safety Standards for pesticides

GB 5009.3-2016 National Food Safety Standard Determination of Moisture in Foods

GB 5009.4-2016 National Food Safety Standard Determination of ash in foods

GB/T 6682 Analytical laboratory water specifications and test methods

GB 7718 National Food Safety Standards for Prepackaged Food Labels

GB/T 18765-2015 Wild ginseng identification and grading quality

GB/T 26792 High Performance Liquid Chromatograph

Pharmacopoeia of the People's Republic of China (Part 4 of 2015 Edition)

Supplementary test method for total reducing sugar test items in CFDA red ginseng herbs and decoction pieces (BJY201701)

3 Terms and definitions

The following terms and definitions apply to this document.