LY/T 3265-2024Technical code of practice for quality traceability of non-wood forest products (English PDF)
经济林产品质量溯源技术规程
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Issued by
State Forestry and Grassland Administration
Level / Type
National · Recommended
Issue date
December 16, 2024
Implementation date
May 1, 2025
Scope
LY/T 3265-2024 is the English-translated version of 经济林产品质量溯源技术规程.
LY/T 3265-2024 — This document stipulates the basic requirements, traceability principles, coding methods, and traceability information structure for economic forest products for food purposes. and description, traceability identification and carrier, traceability information management, traceability internal audit and specific operational methods for handling quality issues.
This document applies to the implementation of quality traceability at any link in the primary production stage (excluding the processing stage) of economic forest products.
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Document preview — LY/T 3265-2024
National Standard of the People's Republic of China
- ICS
- 65.020
- Classification
- B 60
Issued by: State Forestry and Grassland Administration
Contents
- Document data1
Document data
International classification (ICS): 65.020.
Chinese classification (CCS): B60.
Estimated length of the Chinese original: 9,916 words.
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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 7 pages — is available in the English PDF.
Referenced standards
Normative references
- GB 2761National standard for food safety - Limits of mycotoxins in foods
- GB 2762National food safety standard - Limits of contaminants in food
- GB 2763National food safety standard-Maximum residue limits for pesticides in food
- GB/T 12905Bar code terminology
- GB/T 22000Food safety management systems -- Requirements for any organization in the food chain
- GB/T 38155-2019Important product traceability—Traceability terminology
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Related Standards
GB 2761-2017 — National standard for food safety - Limits of mycotoxins in foods
GB 2762-2025 — National food safety standard - Limits of contaminants in food
GB 2763.1-2022 — National food safety standard - Maximum residue limits for 112 pesticides in food
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LY/T 3265-2024
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