GB/T 22539-2018Grade quality of sugar ginseng (English PDF)

Foreword

This standard was drafted in accordance with the rules given in GB/T 1.1-2009.

This standard replaces GB/T 22539-2008 "Sugar Quality". This standard is compared with GB/T 22539-2008, except for editorial In addition to the changes, the main technical content changes are as follows.

--- Removed GB 317, GB/T 2828.1, GB/T 5009.8, GB/T 5009.11, GB/T 5009.12, GB/T 5009.13, GB/T 5009.15, GB/T 5009.17, GB/T 5009.19, GB/T 5009.20, GB/T 5009.34, GB/T 5009.36, GB/T 5009.103, GB/T 5009.104, GB/T 5009.110, GB/T 5009.136, GB/T 5009.145 seventeen rules Normative reference documents; added GB 2760, GB 2762, GB 2763, GB 5009.3-2016, GB 5009.4-2016, Nine normative references for GB/T 6682, GB/T 26792, GB/T 18765-2015, CFDA (BJY201701) (see Chapter 2, Chapter 2 of the 2008 edition);

--- Removed the terminology of the red skin (see 3.5 of the 2008 edition);

--- Revised the terminology of ginseng, light sugar, and sugar (see 3.1, 3.2, 3.5, 2008, 3.1, 3.2, 3.6);

--- Modified some English equivalents (see 3.1, 3.2, 3.3, 3.5, 3.6, 3.7, 2008 editions 3.1, 3.2, 3.3, 3.6, 3.7, 3.8);

--- Removed the requirement to process sugar ginseng sugar (see 2008 edition 4.2);

--- Removed the acid-insoluble ash, thin layer identification of ginsenoside Rg1, Re, Rb1 (see the 2008 edition of 4.3 serial number 2, serial number 3);

--- Increased ginsenoside Rf, ginsenoside F11 qualitative identification (see 4.2 serial number 3);

--- Increased the determination of ginsenoside Rb1, Re, Rg1 (see 4.2 serial number 4, serial number 5);

--- Modify the total reducing sugar content limit to >= 50% (see 4.2 serial number 7, 2008 edition 4.3 number 5);

--- Delete the specific indicators in the health indicators, expressed by reference standards (see 4.4 of the 2008 edition);

--- Removed the determination method of the total saponin content of Appendix A (see Appendix A of the 2008 edition);

--- Added the qualitative identification of Appendix A ginsenoside Rf and ginsenoside F11 (see Appendix A).

1 Scope

This standard specifies the terms and definitions of the ginseng products, technical requirements, inspection methods, inspection rules, signs, labels and packaging, and transportation. And storage.

This standard applies to the classification and testing of sugar ginseng.

2 Normative references

The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this document. For undated references, the latest edition (including all amendments) applies to this document.

GB/T 191 packaging storage and transportation icon

GB 2760 food safety national standard food additive use standard

GB 2762 National Standard for Food Safety

GB 2763 National Food Safety Standards for pesticides

GB 5009.3-2016 National Food Safety Standard Determination of Moisture in Foods

GB 5009.4-2016 National Food Safety Standard Determination of ash in foods

GB/T 6682 Analytical laboratory water specifications and test methods

GB 7718 National Food Safety Standards for Prepackaged Food Labels

GB/T 18765-2015 Wild ginseng identification and grading quality

GB/T 26792 High Performance Liquid Chromatograph

Pharmacopoeia of the People's Republic of China (Part 4 of 2015 Edition)

CFDA "Additional Test Method for Total Reducing Sugar Examination Items in Red Ginseng and Decoction Pieces" (BJY201701)

3 Terms and definitions

The following terms and definitions apply to this document.