GH/T 1194-2022Garlic (English PDF)
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Issued by
All-China Federation of Supply and Marketing Cooperatives
Level / Type
National · Recommended
Issue date
November 24, 2022
Implementation date
January 1, 2023
Scope
GH/T 1194-2022 (Garlic) is available as an English-translated PDF.
GH/T 1194-2022 — This document specifies the quality requirements, inspection methods, inspection rules, packaging, labeling, transportation and store: This document applies to garlic heads other than solitary garlic:
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Document preview — GH/T 1194-2022
National Standard of the People's Republic of China
- ICS
- 67.220.10
- Classification
- B 31
Issued by: All-China Federation of Supply and Marketing Cooperatives
Contents
- Document data1
Document data
International classification (ICS): 67.220.10.
Chinese classification (CCS): B31.
Estimated length of the Chinese original: 7,783 words.
......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 5 pages — is available in the English PDF.
Referenced standards
Normative references
- GB/T 191Graphical symbols marking for handling and storage of packages
- GB 2762National food safety standard - Limits of contaminants in food
- GB 2763National food safety standard-Maximum residue limits for pesticides in food
- GB/T 12729.2Spices and condiments - Sampling
- GB/T 34343General technical requirement of packaging containers for agricultural products logistics
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Related Standards
GB 2762-2025 — National food safety standard - Limits of contaminants in food
GB 2763.1-2022 — National food safety standard - Maximum residue limits for 112 pesticides in food
GB 2763-2026 — National food safety standard-Maximum residue limits for pesticides in food
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GH/T 1194-2022
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