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GB/T 12729.2-2020Spices and condiments - Sampling (English PDF)

香辛料和调味品取样方法

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Issued by

State Administration for Market Regulation; Standardization Administration of China

Level / Type

National · Recommended

Issue date

March 31, 2020

Implementation date

October 1, 2020

Scope

GB/T 12729.2-2020 is the English-translated version of 香辛料和调味品取样方法.

GB/T 12729.2-2020 is the sampling part of the Chinese national series on spices and condiments, and it specifies how samples of them are taken.

It defines the terms the method rests on - consignment, lot, basic sample, bulk sample and laboratory sample - where a basic sample is a small quantity taken from one place in a lot, the bulk sample is all the basic samples of that lot mixed evenly, and the laboratory sample is the portion separated from the bulk sample for analysis.

The document then covers the general requirements for sampling, which begin with agreement between the two parties to the trade, the sampling equipment, the sampling methods, and the packaging, marking, storage and transport of laboratory samples.

It replaces GB/T 12729.2-2008, which had no chapter on sampling equipment; it was issued on 31 March 2020 and has applied since 1 October 2020.

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Document preview — GB/T 12729.2-2020

National Standard of the People's Republic of China

ICS: 67.220.10
Classification: B36

Issued by: State Administration for Market Regulation; Standardization Administration of China

Foreword3
1 Scope5
2 Terms and Definitions5
3 General Requirements for Sampling5
4 Sampling Equipment6
5 Sampling Methods6
6 Packaging and Marking of Laboratory Samples7
7 Storage and Transportation of Laboratory Samples7

Foreword

GB/T 12729 Spices and Condiments is constituted of the following parts:

---GB/T 12729.1 Spices and Condiments - Nomenclature;

---GB/T 12729.2 Spices and Condiments - Sampling;

---GB/T 12729.3 Spices and Condiments - Preparation of a Ground Sample for Analysis;

---GB/T 12729.4 Spices and Condiments - Determination of Degree of Fineness of Grinding (hand sieving method);

---GB/T 12729.5 Spices and Condiments - Determination of Extraneous Matter Content;

---GB/T 12729.10 Spices and Condiments - Determination of Ethanol-soluble Extract;

---GB/T 12729.11 Spices and Condiments - Determination of Cold Water-soluble Extract;

---GB/T 12729.12 Spices and Condiments - Determination of Non-volatile Ether Extract;

---GB/T 12729.13 Spices and Condiments - Determination of Filth. This is Part 2 of GB/T 12729.

This Part was drafted in accordance with the rules in GB/T 1.1-2009.

This Part serves as a replacement of GB/T 12729.2-2008 Spices and Condiments - Sampling. In comparison with GB/T 12729.2-2008, other than editorial modifications, the main technical changes are as follows:

---The second half sentence of 2.3 "multiple basic samples shall be sampled from different locations of the lot" is amended as a NOTE to the clause (see NOTE to 2.3; 2.3 of Version 2008);

---The Chapter "Sampling Equipment" is added (see Chapter 4);

---The Chapter No. of Chapter 4 "Sampling Methods", Chapter 5 "Packaging and Marking of Laboratory Samples" and Chapter 6 "Storage and Transportation of Laboratory Samples" of Version 2008 are respectively adjusted to Chapter 5, Chapter 6 and Chapter 7 of this Part (see Chapter 5, Chapter 6 and Chapter 7).

1 Scope

This Part of GB/T 12729 specifies the sampling method of spices and condiments.

This Part is applicable to the sampling of spices and condiments.

2 Terms and Definitions

The following terms and definitions are applicable to this document.

2.1 Consignment

Consignment refers to goods shipped or received at one time.

NOTE: the quantity of consignment is documented by the contract or shipping list. It may be composed of one or multiple lots of goods.

2.2 Lot

The goods of the same quality and independent quantity in the consignment are a lot, which may be used for quality assessment.

2.3 Basic Sample

Basic sample refers to a small amount of goods taken from one location in a lot.

NOTE: multiple basic samples shall be sampled from different locations of the lot.

2.4 Bulk Sample

Bulk sample refers to the sample obtained after evenly mixing all the basic samples of the lot.

2.5 Laboratory Sample

Laboratory sample refers to the sample separated from the bulk sample for analysis and testing.

3 General Requirements for Sampling

3.1 Sampling shall be carried out after negotiation between both parties of the trade; […]

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 8 pages — is available in the English PDF.

Referenced standards

Cited by

Similar standards

GB 10617-2005|GB 9990-2009|GB/T 11761-2021|GB 12073-1989|GB 1350-2009

Editions of GB/T 12729.2

Edition	Title	Revision	Status
GB/T 12729.2-2020	Spices and condiments - Sampling	current edition	Current
GB/T 12729.2-2008	Spices and condiments—Sampling	previous edition	Superseded

This page sells the current edition, GB/T 12729.2-2020. Earlier editions are listed for reference only.

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