GB 9990-2009Food nutritional fortification substance - Calcined calcium (English PDF)

Foreword

Chapter 3 of this standard are mandatory, the rest are recommended. This standard replaces GB 9990-1988 "active food supplements of calcium." This standard compared with GB 9990-1988 The main changes are as follows:

--- The standard name be changed to "Fortified Food calcined calcium." The standard proposed by China National Light Industry Council. This standard by the National Standardization Technical Committee on Food Additives and the National Food Fermentation Standardization Center. This standard is mainly drafted by: China Food Fermentation Industry Research Institute. The main drafters of this standard. Li Huiyi, firewood Qiuer. This standard replaces the standards previously issued as follows:

--- GB 9990-1988. Fortified Food calcined calcium

1 Scope

GB 9990-2009 is the Chinese national standard on food nutritional fortification substance - calcined calcium, in the field of food technology. It carries no /T suffix, which in the Chinese system means compliance is mandatory: a product or a practice within its scope has to meet it to be lawfully made, sold or carried out in China. It was issued on 19 January 2009 by the General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China; Standardization Administration of China, and has been in force since 1 August 2009. Classification: ICS 67.220.20, CCS X41. This page is published from the official record of the standard held by the Chinese standards administration: the identification, the dates, the classification and the issuing body are taken from there. The clause text, the tables and the numeric limits are in the document itself, which is delivered complete in English translation.

0.10 Barium (Ba dollars in) /% <=

0.03 Test Method

4 Unless otherwise indicated in the analysis using only recognized as analytical reagents and GB/T 6682 set forth in the water. Criteria used in the analysis Titration solution, impurity measurement standard solution, preparations and products, did not indicate when the other requirements, according to GB/T 601, GB/T 602, GB/T 603 provisions prepared. The standard solution in a solvent which does not indicate when formulated with, refers to an aqueous solution.

4.1 Sensory test The sample was placed in a clean, dry white porcelain dish, under natural light, the appearance was observed, and smell its flavor.

4.2 calcium content (C Rao)

2 Normative references

The following documents contain provisions which, through reference in this standard and become the standard terms. For dated references, subsequent Amendments (not including errata content) or revisions do not apply to this standard, however, encourage the parties to the agreement are based on research Whether the latest versions of these documents. For undated reference documents, the latest versions apply to this standard. Preparation of

GB/T 601 chemical reagent standard titration solution

GB/T 602 Determination of impurities in chemical reagents prepared standard solution ( GB/T 602-2002,

ISO 6353-1. 1982, NEQ) with

GB/T 603 chemical reagent test method Preparations of articles ( GB/T 603-2002,

ISO 6353-1 with. 1982, NEQ) Determination of

GB/T 5009.3 moisture in foods

GB/T 5009.15 Determination of cadmium in food Determination of

GB/T 5009.75 Lead in Food Additives Determination of

GB/T 5009.76 arsenic in food additives

GB/T 6682 analytical laboratory use specifications and test methods ( GB/T 6682-2008, ISO 3696. 1987, MOD)

3 Technical requirements

3.1 Sensory requirements White odorless powder.

3.2 Physical and Chemical Requirements Shall comply with the requirements in Table 1. Table

5 Inspection Rules

5.1 Batch determination By the production units of product quality inspection departments to determine the lot number in accordance with their respective rules, the final mixing and there is uniformity of mass production Product batch.

5.2 Sampling methods and sample size In each batch of products at random samples of each batch of sample extract 3% of the number of pieces of packaging, each batch of not less than three packs, each Sample of not less than 100g. The extracted sample rapidly mixed, distributed into two clean, dry container or bag. Stated Manufacturer, product name, batch number, number and date of sampling, for a test, a seal retained for future reference.

5.3 factory inspection

5.3.1 factory inspection items include calcium content (Ca), water, fineness and hydrochloric acid insolubles.

5.3.2 Each batch of products subject to the inspection department of the production plant according to the method specified in this standard test and issued before the factory product certification.

5.4 Type inspection All items specified in the technical requirements of this standard are type inspection items. Type inspection every six months, or when the following One situation when tested.

--- Raw materials, process large changes; After

--- Discontinued resume production;

--- Factory test results with the usual recording is quite different;

--- Quality Supervision, Inspection bodies when.

5.5 determine the rules When all the technical requirements for inspection, test results if an index does not meet the requirements of this standard should be re-double sampling multiplexes Inspection. Review the results even if one does not meet this standard, the entire batch of products as unqualified. When opposition parties, such as supply and demand for product quality arises, selected by mutual agreement of arbitration institutions, according to test methods specified in this standard of conduct arbitration. 6 signs, packaging, transportation, storage and shelf life

6.1 mark Food additives should be packaged logos and product brochures, signs can include. name, place of origin, name, health permits, production Xu It can be card number, specifications, production date, lot number or code, shelf life, etc., and clearly indicate the words "food additive" in the logo.

6.2 Packaging Product packaging should be approved by the state, and in accordance with relevant hygiene standards for food packaging materials.

6.3 Transport Products during transport shall not be mixed and carried toxic and hazardous substances and pollution, avoid the sun and rain and so on.