SN/T 2360.17-2009Rules of the inspection of food additives for import and export. Part 17: Food nutrition enhancer (English PDF)

Foreword

SN/T 2360 to GB 2760-2007 "food additives health standards", GB 14880-1994 "Fortified Food to make Sanitary standards "and after 1996 supplemental food fortifier variety of objects, according to China's existing national standards for additives in food industry Standards, as well as the FAO/WHO JECFA, US, EU and Japan's food additive standards, with China and other relevant international Food additives laws and regulations formulated.

SN/T 2360 "for the inspection of import and export food additives," consists of the following components.

--- Part 1. General;

--- Part 2. acidity regulator;

--- Part 3. anti-caking agent;

--- Part 4. defoamers;

--- Part 5. antioxidants;

--- Part 6. bleach;

--- Part 7. leavening agent;

--- Part 8. candy gum base agent substances and ingredients;

--- Part 9. colorants;

--- Part 10. color fixative;

--- Part 11. emulsifier;

--- Part 12. enzymes;

--- Part 13. flavor enhancers;

--- Part 14. flour treatment agent;

--- Part 15. Coating agent;

--- Part 16. water retention agent;

--- Part 17. Nutrition Enhancer;

--- Part 18. preservatives;

--- Part 19. stability and coagulant;

--- Part 20. sweeteners;

--- Part 21. thickener;

--- Part 22. spice flavors;

--- Part 23. Compound food additives;

--- Part 24. Specific use of food additives;

--- Part 25. Food processing aids.

This section is part of the SN/T 2360 19.

Appendix A of this section is an informative annex.

This section proposed and managed by the National Certification and Accreditation Administration Committee.

1 Scope

This section SN/T 2360 provisions of the import and export of food additives (nutritional supplements) technical requirements, sampling, testing, evaluation results, Comprehensive assessment and disposal and the principles of the reinspection.

This section applies to the import and export of food additives (nutritional supplements) of supervision and inspection.

2 Normative references

The following documents contain provisions which, through reference SN/T 2360 and become part of the provisions of this section. For dated references, all subsequent amendments (not including errata content) or revisions do not apply to this section, however, encourage the agreement on this section Whether the parties can study the latest versions of these documents. For undated reference documents, the latest versions apply to this section.

GB 1889-2004 food additive calcium hydrogen phosphate GB 6226-2005 Food Additive Calcium Lactate GB 8820-1988 food additive zinc gluconate GB 8821-1988 Food Additives beta- carotene (synthetic products) GB 9990-1988 food additive calcium activity GB 10794-1989 food additives L- lysine hydrochloride GB 14750-1993 vitamin A food additive GB 14751-1993 food additive vitamin B1 (thiamine hydrochloride) GB 14752-1993 Food Additives riboflavin (vitamin B2) GB 14753-1993 food additive vitamin B6 (pyridoxine hydrochloride) GB 14754-1993 food additive vitamin C (ascorbic acid) GB 14755-1993 food additive vitamin D2 (ergocalciferol) GB 14756-1993 Food Additives vitamin E (dl-a- tocopherol acetate) GB 14757-1993 niacin food additives GB 14759-1993 food additive taurine GB 15570-1995 folic acid food additives GB 15571-1995 food additive calcium gluconate GB 16131-1996 food additive sodium ascorbate GB 17203-1998 food additive calcium citrate GB/T 17779-1999 food additives L- threonate GB 17787-1999 food additives L-carnitine GB 19191-2003 food additives natural vitamin E QB1413-1999 food additives biological calcium carbonate SN/T 2360.1-2009 import and export inspection of food additives - Part 1. General YY0035-1991 food additives Ferrous gluconate the Ministry of Health Bulletin No. 5 2007 the Ministry of Health Bulletin No. 12 of 2007