SN/T 2360.1-2009Rules for the inspection of food additives for import and export. Part 1: General rules (English PDF)
进出口食品添加剂检验规程 第1部分:通则
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Issued by
General Administration of Customs
Level / Type
National · Recommended
Issue date
September 2, 2009
Implementation date
March 16, 2010
Scope
SN/T 2360.1-2009 is the English-translated version of 进出口食品添加剂检验规程 第1部分:通则.
SN/T 2360.1-2009 — This section SN/T 2360 specifies the terms and definitions import and export food additives, food additives, functional classification, inspection, testing, Results of the evaluation, comprehensive evaluation and disposal and the general principles of the reinspection.
This section applies to the import and export supervision and inspection of food additives.
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Document preview — SN/T 2360.1-2009
National Standard of the People's Republic of China
- Classification
- X 40
Issued by: General Administration of Customs
Contents
- What this standard covers1
- Document data2
- Standards quoted by this document3
What this standard covers
This standard specifies the terms and definitions import and export of food additives, food additives, functional classification, inspection, testing, evaluation of results, integrated assessment and disposal and the general principles of the reinspection. This standard applies to supervision and inspection of import and export of food additives.
Document data
Chinese classification (CCS): X40.
Estimated length of the Chinese original: 102,185 words.
Standards quoted by this document
GB 2760; GB/T 4789.1; GB/T 5009.1; GB/T 5009.74; GB/T 5009.75; GB/T 5009.76; GB/T 6678; GB/T 6679; GB/T 6680; GB 7718; GB 14880; GB 15193.1; SN/T 2360.22; SN/T 2360.23; SN/T 2360.24
......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 67 pages — is available in the English PDF.
Referenced standards
Normative references
- GB 2760National Food Safety Standard - Food additives - Usage Standards
- GB/T 5009.1Methods of food hygienic analysis--Physical and chemical section--General principles
- GB/T 6678General principles for sampling chemical products
- GB/T 6679General rules for sampling solid chemical products
- GB/T 6680General rules for sampling liquid chemical products
- GB 7718National food safety standard - General rules for the labelling of prepackaged foods
SN/T 2360 · GB/T 4789.1 · GB/T 5009.74 · GB/T 5009.75 · GB/T 5009.76
Cited by
- SN/T 2360.10-2009Rules for the inspection of food additives for import and export. Part 10: Colour fixatives
- SN/T 2360.11-2009Rules for the inspection of food additives for import and export. Part 11: Emulsifieres
- SN/T 2360.12-2009Rules for the inspection of food additives for import and export. Part 12: Enzyme preparations
- SN/T 2360.13-2009Rules for the inspection of food additives for import and export. Part 13: Flavour enhancers
- SN/T 2360.14-2009Rules for the inspection of food additives for import and export. Part 14: Flour treatment agents
- SN/T 2360.16-2009Rules for the inspection of food additives for import and export. Part 16: Humectants
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Related Standards
GB 14880-2012 — National Food Safety Standard for the Use of Nutritional Fortification Substances in Foods
GB 15193.1-2014 — National Food Safety Standard -- Procedures for toxicological assessment of food
GB 15193.10-2014 — National Food Safety Standard -- Unscheduled DNA synthesis test
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SN/T 2360.1-2009
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