SN/T 2360.10-2009Rules for the inspection of food additives for import and export. Part 10: Colour fixatives (English PDF)

Foreword

SN/T 2360 to GB 2760-2007 "food additives health standards" and after 2006 additions to food additives Objects, according to China's existing food additives national standards, industry standards, and the FAO/WHO JECFA, US, EU and Japan Food additive standards, with laws and regulations related to the development of our country and other international food additive.

SN/T 2360 "for the inspection of import and export food additives," consists of the following components.

--- Part 1. General;

--- Part 2. acidity regulator;

--- Part 3. anti-caking agent;

--- Part 4. defoamers;

--- Part 5. antioxidants;

--- Part 6. bleach;

--- Part 7. leavening agent;

--- Part 8. candy gum base agent substances and ingredients;

--- Part 9. colorants;

--- Part 10. color fixative;

--- Part 11. emulsifier;

--- Part 12. enzymes;

--- Part 13. flavor enhancers;

--- Part 14. flour treatment agent;

--- Part 15. Coating agent;

--- Part 16. water retention agent;

--- Part 17. Nutrition Enhancer;

--- Part 18. preservatives;

--- Part 19. stability and coagulant;

--- Part 20. sweeteners;

--- Part 21. thickener;

--- Part 22. spices;

--- Part 23. Mixed food additives;

--- Part 24. Specific use of food additives;

--- Part 25. Food processing aids.

This part of Section 10 SN/T 2360's.

Appendix A of this section is an informative annex.

This section proposed and managed by the National Certification and Accreditation Administration Committee.

1 Scope

This section SN/T 2360 specifies the technical requirements for the import and export of food additives, color fixative, sampling, testing, results of the evaluation, comprehensive evaluation and disposal of fixed principles and reinspection.

Inspection applies to the import and export of food additives color fixative in this section.

2 Normative references

The following documents contain provisions which, through reference SN/T 2360 and become part of the provisions of this section. For dated references, all subsequent amendments (not including errata content) or revisions do not apply to this section, however, encourage the agreement on this section Whether the parties can study the latest versions of these documents. For undated reference documents, the latest versions apply to this section.

GB 1891-1996 food additive sodium nitrate GB 1907-2003 food additive sodium nitrite SN/T 2360.1-2009 import and export inspection of food additives - Part 1. General Import and Export Commodity Inspection of Complex (State Administration of Quality Supervision, Inspection and Quarantine [2005] No. 77) FAO/WHO JECFA's food additive standards FCC, 2004 the US Food Chemicals Codex JSSFA, 2007 Japan Food Additives Kimisada book

3 Terms and definitions

The following terms and definitions apply to this part of the SN/T 2360's.

In order to improve food quality and color, smell and taste, as well as the preservation or processing required to join the chemical synthesis of natural products in food or quality. Nutritional supplements, food flavorings, processing aids are also included.

With meat and meat products in the coloring of substance, it will not be broken down, destroyed, showing a good color in the food processing, preservation and other process substance. Color fixative, also known as coloring agent.

4 Color protection agents approved for use in our country

Potassium nitrate, sodium nitrate, potassium nitrite, sodium nitrite of four, were prescribed usage.

5 Technical requirements

Approved the use of color care agents are, technical requirements in Appendix A.

6 Inspection

Conducted in accordance with SN/T 2360.1-2009 Chapter 5.