SN/T 2360.6-2009Rules for the inspection of food additives for import and export. Part 6: Bleaching agents (English PDF)

Foreword

SN/T 2360 to GB 2760-2007 "food additives health standards" and after 2006 additions to food additives Objects, according to China's existing food additives national standards, industry standards, and the FAO/WHO JECFA, US, EU and Japan Food additive standards, with laws and regulations related to the development of our country and other international food additive.

SN/T 2360 "for the inspection of import and export food additives," consists of the following components.

--- Part 1. General;

--- Part 2. acidity regulator;

--- Part 3. anti-caking agent;

--- Part 4. defoamers;

--- Part 5. antioxidants;

--- Part 6. bleach;

--- Part 7. leavening agent;

--- Part 8. candy gum base agent in substance;

--- Part 9. colorants;

--- Part 10. color fixative;

--- Part 11. emulsifier;

--- Part 12. enzymes;

--- Part 13. flavor enhancers;

--- Part 14. flour treatment agent;

--- Part 15. Coating agent;

--- Part 16. water retention agent;

--- Part 17. Nutrition Enhancer;

--- Part 18. preservatives;

--- Part 19. stability and coagulant;

--- Part 20. sweeteners;

--- Part 21. thickener;

--- Part 22. food spice flavors;

--- Part 23. Compound food additives;

--- Part 24. Specific use of food additives;

--- Part 25. Food processing aids.

This section is SN/T 2360 Part 6.

Appendix A of this section is an informative annex.

This section proposed and managed by the National Certification and Accreditation Administration Committee.

1 Scope

This section SN/T 2360 provisions of the import and export of food additives (bleach) technical requirements, sampling, testing, results of evaluation, comprehensive Assessment and disposal and the principles of the reinspection.

Inspection applies to the import and export of food additives (bleaching agent) of this section.

2 Normative references

The following documents contain provisions which, through reference SN/T 2360 and become part of the provisions of this section. For dated references, all subsequent amendments (not including errata content) or revisions do not apply to this section, however, encourage the agreement on this section Whether the parties can study the latest versions of these documents. For undated reference documents, the latest versions apply to this section.

GB 1893-2008 food additive sodium metabisulfite GB 1894-2005 food additive sodium sulfite anhydrous GB 3150-1995 food additive sulfur GB 22215-2008 food additive sodium dithionite (hydrosulfite) SN/T 2360.1-2009 import and export inspection of food additives - Part 1. General Import and export commodity approach reinspection (State Administration of Quality Supervision, Inspection and Quarantine [2005] 77 of Decree) FCC, 2004 the US Food Chemicals Codex FAO/WHO JECFA's food additive standards 2008/84/EC European Directive on Food Additives JSSFA, 2007 Japan Food Additives Kimisada book

3 Terms and Definitions

The following terms and definitions apply to this part of the SN/T 2360's.

Reducing consumption of other foods by chemical action of oxygen, destruction, factors inhibiting hair color food oxidase activity and food, so food browning Pigments from fading or browning substances.

4 Approved the use of bleaching agents

5 Technical requirements, bleach

See Appendix A.

6 Inspection

Conducted in accordance with SN/T 2360.1-2009 Chapter 5.