SN/T 2360.8-2009Rules for the inspection of food additives for import and export. Part 8: Chewing gum bases and ingredients (English PDF)

Foreword

SN/T 2360 to GB 2760-2007 "food additives health standards" and after 2006 additions to food additives Objects, according to China's existing food additives national standards, industry standards, and the FAO/WHO JECFA, US, EU and Japan Food additive standards, with laws and regulations related to the development of our country and other international food additive.

SN/T 2360 "for the inspection of import and export food additives," consists of the following components.

--- Part 1. General;

--- Part 2. acidity regulator;

--- Part 3. anti-caking agent;

--- Part 4. defoamers;

--- Part 5. antioxidants;

--- Part 6. bleach;

--- Part 7. leavening agent;

--- Part 8. candy gum base agent substances and ingredients;

--- Part 9. colorants;

--- Part 10. color fixative;

--- Part 11. emulsifier;

--- Part 12. enzymes;

--- Part 13. flavor enhancers;

--- Part 14. flour treatment agent;

--- Part 15. Coating agent;

--- Part 16. water retention agent;

--- Part 17. Nutrition Enhancer;

--- Part 18. preservatives;

--- Part 19. stability and coagulant;

--- Part 20. sweeteners;

--- Part 21. thickener;

--- Part 22. spice flavors;

--- Part 23. Compound food additives;

--- Part 24. Specific use of food additives;

--- Part 25. Food processing aids.

This part of Section 8 SN/T 2360's.

Appendix A of this section is an informative annex.

This section proposed and managed by the National Certification and Accreditation Administration Committee.

1 Scope

SN/T 2360 This section specifies the technical requirements for the import and export of food additives in candy gum base agent substances and ingredients, sampling, Test results of the evaluation, the principles of integrated assessment and disposal and reinspection.

This section applies to the import and export of food additives in candy gum base agent substances and ingredients supervision and inspection.

2 Normative references

The following documents contain provisions which, through reference SN/T 2360 and become part of the provisions of this section. For dated references, all subsequent amendments (not including errata content) or revisions do not apply to this section, however, encourage the agreement on this section Whether the parties can study the latest versions of these documents. For undated reference documents, the latest versions apply to this section.

GB 1986-1989 food additive glyceryl monostearate GB 7189-1994 food with paraffin GB 10287-1988 food additive rosin ester (ester gum) and hydrogenated rosin ester SB/T 10190-1993 beeswax SN/T 2360.1-2009 inspection of import and export food additives Part 1 General SN/T 2360.3 and export inspection of food additives Part 3. Anti-caking agent SN/T 2360.5 and export inspection of food additives Part 5. Antioxidants SN/T 2360.11 import and export food additive testing - Part 11. emulsifier SN/T 2360.14 import and export food additive test - Part 14. flour treatment agent SN/T 2360.18 import and export food additive testing - Part 18. Preservatives SN/T 2360.19 import and export inspection of food additives Part 19. stability and coagulants SN/T 2360.21 import and export food additive testing - Part 21. thickener Import and export commodity approach reinspection (State Administration of Quality Supervision, Inspection and Quarantine Order [2005] No. 77) FAO/WHO JECFA's food additive standards FCC, 2004 the US Food Chemicals Codex 96/77/EC, 56/23/2001/EC, 2006/129/EC European Directive on Food Additives JSSFA, 2007 Food Additives Kimisada book

3 Terms and Definitions

The following terms and definitions apply to this part of the SN/T 2360's.

In order to improve food quality and color, smell, taste, or as needed as well as the corrosion process of the synthetic compound in food or days Natural substances.

Given chewing gum bubble, plasticized, chewy role of substance.