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SN/T 2360.18-2009Rules of the inspection of food additives for import and export. Part 18: Anticorrosive (English PDF)

进出口食品添加剂检验规程第18部分：防腐剂

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Issued by

General Administration of Customs

Level / Type

National · Recommended

Issue date

September 2, 2009

Implementation date

March 16, 2010

Scope

SN/T 2360.18-2009 is the English-translated version of 进出口食品添加剂检验规程第18部分：防腐剂.

SN/T 2360.18-2009 — This standard specifies the import and export of food additives (preservatives) technical requirements, sampling, testing, evaluation of results, integrated assessment and disposal and the principles of reinspection.

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Document preview — SN/T 2360.18-2009

National Standard of the People's Republic of China

Classification: X 40

Issued by: General Administration of Customs

What this standard covers1
Document data2
Standards quoted by this document3

What this standard covers

This standard specifies the import and export of food additives (preservatives) technical requirements, sampling, testing, evaluation of results, integrated assessment and disposal and the principles of reinspection. This standard applies to import and export of food additives (preservatives) supervision and inspection.

Document data

Chinese classification (CCS): X40.

Estimated length of the Chinese original: 29,229 words.

Standards quoted by this document

GB/T 1646-2003; GB 1891-2007; GB 1893-2008; GB 1901-2005; GB 1902-2005; GB 1905-2000; GB 1907-2003; GB 3150-1999; GB 8819-1988; GB 8850-2005; GB 8851-2005; GB 10615-1989; GB 10621-2006; GB 13736-2008; GB/T 20783-2006; HG 2921-1999; HG 2922-1999; HG 2924-1988; HG 3669-2000; HG/T 3265-2002; QB 2394-2007

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 19 pages — is available in the English PDF.

Referenced standards

Cited by

SN/T 2360.8-2009Rules for the inspection of food additives for import and export. Part 8: Chewing gum bases and ingredients

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