SN/T 2360.23-2009Rules of the inspection of food additives for import and export. Part 23: Composit food additives (English PDF)

Foreword

SN/T 2360 to GB 2760-2007 "food additives health standards" and after 2006 additions to food additives Objects, according to China's existing food additives national standards, industry standards, and the FAO/WHO JECFA, US, EU and Japan Food additive standards, with laws and regulations related to the development of our country and other international food additive.

SN/T 2360 "for the inspection of import and export food additives," consists of the following components.

--- Part 1. General;

--- Part 2. acidity regulator;

--- Part 3. anti-caking agent;

--- Part 4. defoamers;

--- Part 5. antioxidants;

--- Part 6. bleach;

--- Part 7. leavening agent;

--- Part 8. candy gum base agent substances and ingredients;

--- Part 9. colorants;

--- Part 10. color fixative;

--- Part 11. emulsifier;

--- Part 12. enzymes;

--- Part 13. flavor enhancers;

--- Part 14. flour treatment agent;

--- Part 15. Coating agent;

--- Part 16. water retention agent;

--- Part 17. Nutrition Enhancer;

--- Part 18. preservatives;

--- Part 19. stability and coagulant;

--- Part 20. sweeteners;

--- Part 21. thickener;

--- Part 22. flavors and fragrances;

--- Part 23. Compound food additives;

--- Part 24. Specific use of food additives;

--- Part 25. Food processing aids.

This section is part of the SN/T 2360 of 23.

This section of the Appendix A, Appendix B are informative appendices.

1 Scope

This section SN/T 2360 provisions of the import and export of food additives complex technical requirements, sampling, testing, results of the evaluation, comprehensive evaluation and disposal and the principles of the reinspection.

This section applies to the import and export supervision and inspection of food additives composite food additives.

2 Normative references

The following documents contain provisions which, through reference SN/T 2360 and become part of the provisions of this section. For dated reference documents Member, all subsequent amendments (not including errata content) or revisions do not apply to this section, however, encouraged to reach under this section Research into whether the parties to the agreement to use the latest versions of these documents. For undated references, the latest version applies to this section.

GB 2716 hygienic standard of edible vegetable oil GB 2760 Hygienic standards for uses of food additives GB 7718 pre-packaged food labels General GB 10343 consumption of alcohol GB 14880 Fortified Food hygiene standards GB 15193.1 food safety toxicology evaluation procedures GB/T 5009.74 limit test of heavy metals in food additives Determination of GB/T 5009.75 Lead in Food Additives Determination of GB/T 5009.76 arsenic in food additives HG2616-2005 composite leavening agent food additive QB/T 2640-2004 savory food flavor SB/T 10371-2003 chicken seasoning SB/T 10415-2007 chicken powder seasoning SN/T 2360.1-2009 import and export inspection of food additives - Part 1. General SN/T inspection of import and export food additives 2360.24 - Part 24. Specific use of food additives Food additives and health management approach (Ministry of Health Decree [2002] No. 26) Food additive producers hygienic practices (Ministry of Health Health Law Jian Fa [2002] No. 159) Entry-exit inspection and quarantine inspection regulations (the State Administration of Quality Supervision, Inspection and Quarantine January 11, 2000) Import and export commodity approach reinspection (State Administration of Quality Supervision, Inspection and Quarantine Order [2005] No. 77)

3 Terms and Definitions

The following terms and definitions apply to this part of the SN/T 2360's.

Food additive or food additives and food ingredients two kinds of single and two or more species of a certain proportion of physically mixing the compound product.