SN/T 2360.2-2009Rules for the inspection of food additives for import and export. Part 2: Acidity regulator (English PDF)

Foreword

SN/T 2360 to GB 2760-2007 "food additives health standards" and after 2006 additions to food additives Objects, according to China's existing food additives national standards, industry standards, and the FAO/WHO JECFA, US, EU and Japan Food additive standards, with laws and regulations related to the development of our country and other international food additive.

SN/T 2360 "for the inspection of import and export food additives," consists of the following components.

--- Part 1. General;

--- Part 2. acidity regulator;

--- Part 3. anti-caking agent;

--- Part 4. defoamers;

--- Part 5. antioxidants;

--- Part 6. bleach;

--- Part 7. leavening agent;

--- Part 8. candy gum base agent in substance;

--- Part 9. colorants;

--- Part 10. color fixative;

--- Part 11. emulsifier;

--- Part 12. enzymes;

--- Part 13. flavor enhancers;

--- Part 14. flour treatment agent;

--- Part 15. Coating agent;

--- Part 16. water retention agent;

--- Part 17. Nutrition Enhancer;

--- Part 18. preservatives;

--- Part 19. stability and coagulant;

--- Part 20. sweeteners;

--- Part 21. thickener;

--- Part 22. spice flavors;

--- Part 23. Compound food additives;

--- Part 24. Specific use of food additives;

--- Part 25. Food processing aids.

This section is Part 2 SN/T 2360's.

Appendix A of this section is an informative annex.

This section proposed and managed by the National Certification and Accreditation Administration Committee.

1 Scope

This section SN/T 2360 provisions of the import and export of food additives (acidity regulator) technical requirements, sampling, testing, evaluation results, Comprehensive assessment and disposal and the principles of the reinspection.

This section applies to the import and export of food additives (acidity regulator) the supervision and inspection.

2 Normative references

The following documents contain provisions which, through reference SN/T 2360 to the present, constitute provisions of this section. For dated reference documents Member, all subsequent amendments (not including errata content) or revisions do not apply to this section, however, we are encouraged to reach agreement under this section all parties that proposed to use the latest versions of these documents. For undated reference documents, the latest versions apply to this section.

GB 1886-1992 food additive sodium carbonate GB 1889-2004 food additive calcium hydrogen phosphate GB 1890-2005 food additive hexametaphosphate GB 1892-2007 food additive calcium sulfate GB 1897-1986 Food additives hydrochloride GB 1903-1980 food additive acid GB 2023-2003 food additive lactic acid GB 3149-2004 food additives phosphate GB 6226-2005 Food Additive Calcium Lactate GB 6782-1986 food additive sodium citrate GB/T 8269-2006 citrate GB 13737-1992 malic acid food additives GB 14889-1994 food additive potassium citrate GB 15358-1994 tartaric acid food additives HG2452-1993 food additive potassium carbonate HG2789-1996 food additives tricalcium phosphate HG2919-2000 food additive, sodium dihydrogen phosphate HG2923-1999 food additive sodium pyrophosphate HG2927-1999 food additive calcium phosphate HG2928-1999 food additive disodium dihydrogen pyrophosphate SN/T 2360.1-2009 import and export inspection of food additives - Part 1. General Import and export commodity approach reinspection (State Administration of Quality Supervision, Inspection and Quarantine Order [2005] No. 77) FAO/WHO JECFA's food additive standards FCC, 2004 the US Food Chemicals Codex 96/77/EC, 56/23/2001/EC, 2006/129/EC European Directive on Food Additives JSSFA, 2007 Japan Food Additives Kimisada book