GH/T 1366-2022Tsao-ko (English PDF)
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Issued by
All-China Federation of Supply and Marketing Cooperatives
Level / Type
National · Recommended
Issue date
June 13, 2022
Implementation date
September 1, 2022
Scope
GH/T 1366-2022 (Tsao-ko) is available as an English-translated PDF.
GH/T 1366-2022 — This document specifies the technical requirements, inspection, marking and packaging, storage, transportation, etc: of Caoguo, and describes the corresponding test methods: This document is applicable to the quality assessment and trade of dried grass fruit:
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Document preview — GH/T 1366-2022
National Standard of the People's Republic of China
- ICS
- 67.220.10
- Classification
- B 36
Issued by: All-China Federation of Supply and Marketing Cooperatives
Contents
- What this standard covers1
- Document data2
What this standard covers
This standard applies to the quality assessment and trade of dried strawberries.
Document data
International classification (ICS): 67.220.10.
Chinese classification (CCS): B36.
Estimated length of the Chinese original: 8,880 words.
......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 6 pages — is available in the English PDF.
Referenced standards
Normative references
- GB 2763National food safety standard-Maximum residue limits for pesticides in food
- GB 5009.3National food safety standard - Determination of Moisture Content in Foods
- GB 5009.4National food safety standard - Determination of Ash in Foods
- GB/T 12729.2Spices and condiments - Sampling
- GB/T 30385Spices and condiments -- Determination of volatile oil content
GB2762
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Related Standards
GB 2763.1-2022 — National food safety standard - Maximum residue limits for 112 pesticides in food
GB 2763-2026 — National food safety standard-Maximum residue limits for pesticides in food
GB 27631-2011 — Discharge standard of water pollutants for fermentation alcohol and distilled spirits industry
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GH/T 1366-2022
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