GB/T 22302-2019Dried oregano (English PDF)
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Issued by
State Administration of Market Supervision and Administration
Level / Type
National · Recommended
Issue date
March 31, 2020
Implementation date
October 1, 2020
Scope
GB/T 22302-2019 (Dried oregano) is available as an English-translated PDF.
GB/T 22302-2019 — This standard specifies the quality requirements, sampling methods, and inspection methods of dried oregano (Origanumvulgare L.), as well as packaging, marking, and storage.
Storage and transportation. This standard applies to the quality assessment and trade of dried oregano. Caution --- The products marked as "Mexican Oregano" do not come from the oregano genus, but from the plant of the genus Lentula of the Verbenaceae; It is confused with the oregano variety specified in this standard.
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Document preview — GB/T 22302-2019
National Standard of the People's Republic of China
- ICS
- 67.220.10
- Classification
- B 36
- Replacing
- GB/T 22302-2008
Issued by: State Administration of Market Supervision and Administration
Contents
- What this standard covers1
- Document data2
- Standards quoted by this document3
What this standard covers
This standard specifies the quality requirements, sampling methods, inspection methods, and packaging, marking, storage and transportation of dried oregano (Origanum vulgare L.). This standard applies to the quality assessment of dried oregano and its trade.
Document data
International classification (ICS): 67.220.10.
Chinese classification (CCS): B36.
Estimated length of the Chinese original: 6,616 words.
Adopted international standard: ISO 7925-1999, MOD.
Supersedes the earlier edition GB/T 22302-2008.
Standards quoted by this document
GB/T 12729.2; GB/T 12729.3; GB/T 12729.5; GB/T 12729.13; GB/T 30385; ISO 928; ISO 930; ISO 939
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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 4 pages — is available in the English PDF.
Referenced standards
Normative references
- GB/T 12729.2Spices and condiments - Sampling
- GB/T 12729.2-2008Spices and condiments - Sampling
- GB/T 12729.3Spices and condiments - Preparation of a ground sample for analysis
- GB/T 12729.3-2008Spices and condiments - Preparation of a ground sample for analysis
- GB/T 12729.5Spices and condiments - Determination of extraneous matter content
- GB/T 12729.5-2008Spices and condiments - Determination of extraneous matter content
ISO 948 · ISO 2825 · ISO 927 · ISO 1208 · ISO 6571 · ISO 928 · ISO 930 · ISO 939
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Related Standards
GB/T 12729.13-2008 — Spices and condiments -- Determination of filth
GB/T 12729.2-2020 — Spices and condiments - Sampling
GB/T 12729.3-2020 — Spices and condiments - Preparation of a ground sample for analysis
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GB/T 22302-2019
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