SN/T 4644-2016Rules for the inspection and quarantine of lavander dried flower for export (English PDF)
出口薰衣草干花检验检疫规程
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Issued by
General Administration of Quality Supervision, Inspection and Quarantine
Level / Type
National · Recommended
Issue date
August 23, 2016
Implementation date
March 1, 2017
Scope
SN/T 4644-2016 is the English-translated version of 出口薰衣草干花检验检疫规程.
SN/T 4644-2016 — This standard specifies the export of lavender dried flowers sampling, inspection and quarantine methods and conformity assessment and disposal requirements.
This standard applies to the export of dried flowers of lavender inspection and quarantine.
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Document preview — SN/T 4644-2016
National Standard of the People's Republic of China
- Classification
- B 62
Issued by: General Administration of Quality Supervision, Inspection and Quarantine
Contents
- Document data1
Document data
Chinese classification (CCS): B62.
Estimated length of the Chinese original: 6,623 words.
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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 4 pages — is available in the English PDF.
Referenced standards
Normative references
- GB 5009.3National food safety standard - Determination of Moisture Content in Foods
- GB/T 12729.2Spices and condiments - Sampling
- SN/T 0188.2Rules for the weight survey by weighing instrument on import and export and export commodities. Part 2: General rules for weight survey by weighing instrument
SN/T 1848 · SN/T 2962
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Related Standards
GB 5009.3-2016 — National food safety standard - Determination of Moisture Content in Foods
GB 5009.300-2025 — National food safety standard - Determination of L-carnitine in foods
GB 5009.301-2025 — National food safety standard - Determination of osmotic pressure in food
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SN/T 4644-2016
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