GB/T 12729.1-2008Spices and condiments -- Nomenclature (English PDF)
香辛料和调味品 名称
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Issued by
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China
Level / Type
National · Recommended
Issue date
July 16, 2008
Implementation date
November 1, 2008
Scope
GB/T 12729.1-2008 is the English-translated version of 香辛料和调味品 名称.
GB/T 12729.1-2008 — GB/T 12729 provisions of this section 68 kinds of commonly used food seasoning in China, can produce aroma and flavor of spicy vegetable products English name.
This section applies to the production of spices and condiments, circulation, use and related research and teaching.
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Document preview — GB/T 12729.1-2008
National Standard of the People's Republic of China
- ICS
- 67.220.10
- Classification
- X 40
- Replacing
- GB/T 12729.1-1991
Issued by: General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China
Contents
- What this standard covers1
- Document data2
What this standard covers
This standard specifies the 68 kinds of commonly used food flavoring, produce aroma and taste of spice plant products in the English name. This section applies to the production of spices and condiments, circulation, use and related research and teaching.
Document data
International classification (ICS): 67.220.10.
Chinese classification (CCS): X40.
Estimated length of the Chinese original: 6,662 words.
Adopted international standard: ISO 676-1995, NEQ.
Supersedes the earlier edition GB/T 12729.1-1991.
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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 4 pages — is available in the English PDF.
Referenced standards
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Related Standards
GB/T 12729.10-2008 — Spices and condiments -- Determination of ethanol -- Soluble extract
GB/T 12729.11-2008 — Spices and condiments -- Determination of cold-water soluble extract
GB/T 12729.12-2008 — Spices and condiments -- Determination of no-volatile ether extract
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GB/T 12729.1-2008
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