GH/T 1142-2024Red peppercorns (English PDF)
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Issued by
All-China Federation of Supply and Marketing Cooperatives
Level / Type
National · Recommended
Issue date
December 17, 2024
Implementation date
June 1, 2025
Scope
GH/T 1142-2024 (Red peppercorns) is available as an English-translated PDF.
GH/T 1142-2024 — This document specifies the requirements, inspection rules, packaging, marking and labeling, transportation, and storage requirements for Sichuan peppercorns and Sichuan peppercorn powder.
The corresponding experimental methods. This document applies to the quality assessment and trade of dried Sichuan peppercorns and Sichuan peppercorn powder used as food seasonings.
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Document preview — GH/T 1142-2024
National Standard of the People's Republic of China
- ICS
- 67.220.10
- Classification
- B 36
- Replacing
- GH/T 1142-2017
Issued by: All-China Federation of Supply and Marketing Cooperatives
Contents
- Document data1
Document data
International classification (ICS): 67.220.10.
Chinese classification (CCS): B36.
Supersedes the earlier edition GH/T 1142-2017.
......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — all pages — is available in the English PDF.
Referenced standards
Normative references
- GB/T 191Graphical symbols marking for handling and storage of packages
- GB 2762National food safety standard - Limits of contaminants in food
- GB 2763National food safety standard-Maximum residue limits for pesticides in food
- GB 4806.1National food safety standard - General safety requirements on food contact materials and articles
- GB 5009.3-2016National food safety standard - Determination of Moisture Content in Foods
- GB 5009.4-2016National food safety standard - Determination of Ash in Foods
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Related Standards
GB 2762-2025 — National food safety standard - Limits of contaminants in food
GB 2763.1-2022 — National food safety standard - Maximum residue limits for 112 pesticides in food
GB 2763-2026 — National food safety standard-Maximum residue limits for pesticides in food
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GH/T 1142-2024
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