LY/T 1930-2010Dreid leaves of rosemary (Rosemarinus officinalis L.) for production of essential oil and antioxidant (English PDF)
用于生产精油和抗氧化剂的迷迭香干叶
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Issued by
State Forestry Administration
Level / Type
National · Recommended
Issue date
February 9, 2010
Implementation date
June 1, 2010
Scope
LY/T 1930-2010 is the English-translated version of 用于生产精油和抗氧化剂的迷迭香干叶.
LY/T 1930-2010 — Packaging, labeling, storage and shipping. This standard applies to dried rosemary leaves obtained by drying, or drying fresh leaves of rosemary as a rosemary oil.
And the quality evaluation and trade basis of raw materials for the production of rosemary antioxidants.
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Document preview — LY/T 1930-2010
National Standard of the People's Republic of China
- ICS
- 67.220.10
- Classification
- B 36
Issued by: State Forestry Administration
Contents
- What this standard covers1
- Document data2
- Standards quoted by this document3
What this standard covers
This standard specifies the rosemary (Rosmarinus officinalis L.) dried leaf quality requirements, sampling, test methods, inspection rules, packaging, labeling, storage and transportation. This standard applies to dried rosemary leaf through, drying, or drying a variety of methods such as dry leaves dried rosemary, rosemary oil and rosemary as antioxidant evaluation of the quality of materials used in the production and trade in accordance with.
Document data
International classification (ICS): 67.220.10.
Chinese classification (CCS): B36.
Estimated length of the Chinese original: 7,758 words.
Standards quoted by this document
GB/T 12729.2; GB/T 12729.3; GB/T 12729.5; GB/T 12729.6; GB/T 12729.7; GB/T 12729.9; GB/T 12729.10; GB/T 17527; ISO 6571-2008
......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 5 pages — is available in the English PDF.
Referenced standards
Normative references
- GB/T 12729.2Spices and condiments - Sampling
- GB/T 12729.2-2008Spices and condiments - Sampling
- GB/T 12729.3Spices and condiments - Preparation of a ground sample for analysis
- GB/T 12729.3-2008Spices and condiments - Preparation of a ground sample for analysis
- GB/T 12729.5Spices and condiments - Determination of extraneous matter content
- GB/T 12729.5-2008Spices and condiments - Determination of extraneous matter content
ISO 948 · ISO 2825 · ISO 927 · GB/T 12729.6 · GB/T 12729.6-2008 · ISO 939 · ISO 928 · ISO 930 · ISO 940 · ISO 6571
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Related Standards
GB/T 12729.10-2008 — Spices and condiments -- Determination of ethanol -- Soluble extract
GB/T 12729.2-2020 — Spices and condiments - Sampling
GB/T 12729.3-2020 — Spices and condiments - Preparation of a ground sample for analysis
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LY/T 1930-2010
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