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LY/T 3262-2021Quality grades of products for main spices (English PDF)

主要香调料产品质量等级

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Issued by

State Forestry and Grassland Administration

Level / Type

National · Recommended

Issue date

June 30, 2021

Implementation date

January 1, 2022

Scope

LY/T 3262-2021 is the English-translated version of 主要香调料产品质量等级.

LY/T 3262-2021 — This document specifies star anise (Illiciumverum Hook:f:), cinnamon (CinnamomumcassiaPresl), pepper (Zanthoxy-lumbungeanum Maxim:) product terms and definitions, technical requirements, inspection methods, inspection rules, packaging, marking, transportation, storage: This document is applicable to star anise products (big red star anise, horn flower star anise, dried branch star anise), cinnamon products (bangui, Guitong, Yanzigui, cinnamon), flower Quality grading of pepper products (red pepper, green pepper):

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Document preview — LY/T 3262-2021

National Standard of the People's Republic of China

Classification: X 66

Issued by: State Forestry and Grassland Administration

Document data1

Document data

Chinese classification (CCS): X66.

Estimated length of the Chinese original: 10,141 words.

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 7 pages — is available in the English PDF.

Referenced standards

Normative references

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