GH/T 1384-2022Barley green juice powder (English PDF)
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Issued by
All-China Federation of Supply and Marketing Cooperatives
Level / Type
National · Recommended
Issue date
November 24, 2022
Implementation date
January 1, 2023
Scope
GH/T 1384-2022 (Barley green juice powder) is available as an English-translated PDF.
GH/T 1384-2022 — This document specifies the requirements, inspection methods, inspection rules, packaging, labelling, transportation and storage of barley green juice powder: This document is applicable to barley tender seedlings as raw materials, which are made by pretreatment, vacuum freeze drying or hot air drying, crushing, packaging and other processes product:
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Document preview — GH/T 1384-2022
National Standard of the People's Republic of China
- ICS
- 67.080
- Classification
- X 26
Issued by: All-China Federation of Supply and Marketing Cooperatives
Contents
- Document data1
Document data
International classification (ICS): 67.080.
Chinese classification (CCS): X26.
Estimated length of the Chinese original: 8,830 words.
......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 6 pages — is available in the English PDF.
Referenced standards
Normative references
- GB/T 191Graphical symbols marking for handling and storage of packages
- GB 2762National food safety standard - Limits of contaminants in food
- GB 2763National food safety standard-Maximum residue limits for pesticides in food
- GB 4789.2National food safety standard - Microbiological examination of food: Aerobic plate count
- GB 4789.3National food safety standard - Food microbiological examination: Enumeration of coliforms
- GB 4789.15National food safety standard - Food Microbiological Examination: Enumeration of Moulds and Yeasts
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Related Standards
GB 2762-2025 — National food safety standard - Limits of contaminants in food
GB 2763.1-2022 — National food safety standard - Maximum residue limits for 112 pesticides in food
GB 2763-2026 — National food safety standard-Maximum residue limits for pesticides in food
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GH/T 1384-2022
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