GH/T 1448-2024Requirements for material of Ya-an Tibetan tea (English PDF)
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Issued by
All-China Federation of Supply and Marketing Cooperatives
Level / Type
National · Recommended
Issue date
March 22, 2024
Implementation date
September 1, 2024
Scope
GH/T 1448-2024 (Requirements for material of Ya-an Tibetan tea) is available as an English-translated PDF.
GH/T 1448-2024 — This document defines the terms and definitions of Ya'an Tibetan tea raw materials, and stipulates the process flow, technical requirements, inspection rules, Packaging and labeling, transportation and storage, and describe the corresponding inspection methods. This document applies to Ya'an Tibetan tea raw materials.
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Document preview — GH/T 1448-2024
National Standard of the People's Republic of China
- ICS
- 67.140.10
- Classification
- X 55
Issued by: All-China Federation of Supply and Marketing Cooperatives
Contents
- Document data1
Document data
International classification (ICS): 67.140.10.
Chinese classification (CCS): X55.
Estimated length of the Chinese original: 10,140 words.
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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 7 pages — is available in the English PDF.
Referenced standards
Normative references
- GB 2762National food safety standard - Limits of contaminants in food
- GB 2763National food safety standard-Maximum residue limits for pesticides in food
- GB 5009.3National food safety standard - Determination of Moisture Content in Foods
- GB/T 8302Tea -- Sampling
- GB/T 21728Brick tea - Determination of fluoride content
- GB/T 23776Methodology for sensory evaluation of tea
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Related Standards
GB 2762-2025 — National food safety standard - Limits of contaminants in food
GB 2763.1-2022 — National food safety standard - Maximum residue limits for 112 pesticides in food
GB 2763-2026 — National food safety standard-Maximum residue limits for pesticides in food
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GH/T 1448-2024
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