SN/T 0330-2025General rules for microbiological examinations of export food (English PDF)
出口食品微生物学检验通则
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Issued by
General Administration of Customs
Level / Type
National · Recommended
Issue date
December 11, 2025
Implementation date
July 1, 2026
Scope
SN/T 0330-2025 is the English-translated version of 出口食品微生物学检验通则.
SN/T 0330-2025 — General rules for microbiological examinations of export food
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Document preview — SN/T 0330-2025
National Standard of the People's Republic of China
- ICS
- 67.05
- Classification
- X 04
- Replacing
- SN/T 0330-2012
Issued by: General Administration of Customs
Contents
- Document data1
Document data
International classification (ICS): 67.05.
Chinese classification (CCS): X04.
Supersedes the earlier edition SN/T 0330-2012.
......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — all pages — is available in the English PDF.
Referenced standards
Cited by
- GB/T 34224-2017Method for determination of functional microorganism in biologic products
- SN/T 0626.8-2017Rules for the inspection of quick frozen vegetables for export - Part 8: Melons
- SN/T 0230.1-2016Rules for the inspection of dried vegetables for import and export
- SN/T 0626.10-2016Rules for the inspection of quick frozen vegetables for export--Part 10: Root and tuber
- SN/T 0626.4-2015Rules for the inspection of quick frozen vegetables for export. Part 4: Leaves
- SN/T 0626.9-2015Rules for the inspection of quick frozen vegetables for export - Part 9: Water chestnuts
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Related Standards
SN/T 0987.1-2025 — Rules for inspection of IBCs for export dangerous goods - Part 1: General specifications
SN/T 0987.2-2025 — Rules for inspection of IBCs for export dangerous goods - Part 2: General specifications
SN/T 0987.3-2025 — Rules for inspection of IBCs for export dangerous goods - Part 3: Composite IBCs
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SN/T 0330-2025
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