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SN/T 1933.2-2007Detection of Enterococci in food and water. Part 2: Method for membrane filtration (English PDF)

食品和水中肠球菌检验方法第2部分：滤膜法

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Issued by

General Administration of Customs

Level / Type

National · Recommended

Issue date

May 23, 2007

Implementation date

December 1, 2007

Scope

SN/T 1933.2-2007 is the English-translated version of 食品和水中肠球菌检验方法第2部分：滤膜法.

SN/T 1933.2-2007 — SN/T 1933 provisions of this part of the water and liquid beverages enterococci test membrane filtration. This section applies to domestic water, production and processing of water, waste water and tea drinks, carbonated drinks and other liquid beverages enterococci test.

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Document preview — SN/T 1933.2-2007

National Standard of the People's Republic of China

ICS: 07.100.30
Classification: C 53

Issued by: General Administration of Customs

What this standard covers1
Document data2
Standards quoted by this document3

What this standard covers

This standard specifies the water and liquid beverages enterococci test filter method. This standard applies to domestic water, production and processing of water, waste water and tea drinks, carbonated beverages and other liquid beverage in enterococci test.

Document data

International classification (ICS): 07.100.30.

Chinese classification (CCS): C53.

Estimated length of the Chinese original: 8,817 words.

Standards quoted by this document

GB/T 6682; SN 0330

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 6 pages — is available in the English PDF.

Referenced standards

Normative references

GB/T 6682Water for analytical laboratory use - Specification and test methods

SN/T 1933 · SN/T 0330

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