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SN/T 1933.1-2007Detection of Enterococci in food and water. Part 1: Method for plate count and MPN (English PDF)

食品和水中肠球菌检验方法第1部分：平板计数法和最近似值测定法

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Issued by

General Administration of Customs

Level / Type

National · Recommended

Issue date

May 23, 2007

Implementation date

December 1, 2007

Scope

SN/T 1933.1-2007 is the English-translated version of 食品和水中肠球菌检验方法第1部分：平板计数法和最近似值测定法.

SN/T 1933.1-2007 — SN/T 1933 provisions of this part of the food and water enterococci plate count, test methods most determined approximations. This section applies to domestic water, water and food production and processing in enterococci test.

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Document preview — SN/T 1933.1-2007

National Standard of the People's Republic of China

ICS: 07.100.30
Classification: C 53

Issued by: General Administration of Customs

What this standard covers1
Document data2
Standards quoted by this document3

What this standard covers

This standard specifies the enterococci plate count in food and water, the most approximate measurement test methods. This standard applies to domestic water, process water and food production in enterococci test.

Document data

International classification (ICS): 07.100.30.

Chinese classification (CCS): C53.

Estimated length of the Chinese original: 13,155 words.

Standards quoted by this document

GB/T 6682; SN 0330

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 9 pages — is available in the English PDF.

Referenced standards

Normative references

GB/T 6682Water for analytical laboratory use - Specification and test methods

SN/T 1933 · SN/T 0330

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