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SN/T 1827-2006Determination of shiga toxin-producing Escherichia coli in foods for import and export (English PDF)

进出口食品中产志贺毒素大肠杆菌检验方法

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Issued by

The General Administration of Quality Supervision, Inspection and Quarantine

Level / Type

National · Recommended

Issue date

November 10, 2006

Implementation date

May 16, 2007

Scope

SN/T 1827-2006 is the English-translated version of 进出口食品中产志贺毒素大肠杆菌检验方法.

SN/T 1827-2006 — This standard specifies the test method for the production of Shiga toxin-producing Escherichia coli in imported and exported food. This standard applies to the test of Shiga toxin-producing Escherichia coli in food.

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Document preview — SN/T 1827-2006

National Standard of the People's Republic of China

ICS: 67.020
Classification: C 53

Issued by: The General Administration of Quality Supervision, Inspection and Quarantine

What this standard covers1
Document data2
Standards quoted by this document3

What this standard covers

This standard specifies the import and export food Shiga toxin-producing E. coli testing method. This standard applies to foods Shiga toxin-producing E. coli testing.

Document data

International classification (ICS): 67.020.

Chinese classification (CCS): C53.

Estimated length of the Chinese original: 15,151 words.

Standards quoted by this document

GB/T 4789.28; SN/T 0330; SN/T 0973

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 10 pages — is available in the English PDF.

Referenced standards

Normative references

SN/T 0973Determination of entero-hemorrhagic E.coli O157: H7 in meats/meat product and other food for import and export

GB/T 4789.28 · SN/T 0330

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