SN/T 0626.10-2016Rules for the inspection of quick frozen vegetables for export--Part 10: Root and tuber (English PDF)
出口速冻蔬菜检验规程 第10部分：块茎类
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Issued by
The General Administration of Quality Supervision, Inspection and Quarantine
Level / Type
National · Recommended
Issue date
August 23, 2016
Implementation date
March 1, 2017
Scope
SN/T 0626.10-2016 is the English-translated version of 出口速冻蔬菜检验规程 第10部分：块茎类.
SN/T 0626.10-2016 — This part of SN/T 0626 specifies the method for the inspection of frozen tuber vegetables. This section is applicable to the inspection and determination of tuber vegetables such as quick-frozen clam, quick-frozen burdock and quick-frozen garlic.
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Document preview — SN/T 0626.10-2016
National Standard of the People's Republic of China
- Classification
- X 26
- Replacing
- SN/T 0765-1999
Issued by: The General Administration of Quality Supervision, Inspection and Quarantine
Contents
- Document data1
Document data
Chinese classification (CCS): X26.
Estimated length of the Chinese original: 10,120 words.
Supersedes the earlier edition SN/T 0765-1999.
......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 7 pages — is available in the English PDF.
Referenced standards
Normative references
- GB 4789.2National food safety standard - Microbiological examination of food: Aerobic plate count
- GB 4789.3National food safety standard - Food microbiological examination: Enumeration of coliforms
- GB 4789.4National food safety standard - Food microbiological examination - Salmonella
- GB 4789.10National food safety standard - Food microbiological examination - Staphylococcus aureus
- GB 4789.38National food safety standard - Food microbiological examination - Enumeration of Escherichia coli
SN/T 0330 · SN/T 0188
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Related Standards
GB 4789.10-2016 — National food safety standard - Food microbiological examination - Staphylococcus aureus
GB 4789.2-2022 — National food safety standard - Microbiological examination of food: Aerobic plate count
GB 4789.20-2024 — National food safety standard - Food Microbiological Inspection - Sampling and Sample Processing of Aquatic Products and Their Products
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SN/T 0626.10-2016
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