GB/T 5009.36-2003Method for analysis of hygienic standard of grains (English PDF)

1 Scope

This standard specifies method for analysis of various hygienic indexes of unprocessed grain and processed grain.

This standard is applicable to the analysis of the hygienic indexes of malathion, phorate, fenitrothion, fenthion, DDVP, dimethoate, parathion, phosphide, cyanide, chloropicrin, carbon disulfide, arsenic, mercury, HCH, DDT, aflatoxin B1, cadmium, fluorine, stramonium seed, ergot, ethylene dibromide, heptachlor, aldrin, dieldrin, etc. in unprocessed grain and processed grain.

2 Normative References

The following normative documents contain provisions which, through reference in this text, constitute provisions of this standard. For dated references, subsequent amendments (excluding corrections), or revisions, of any of these publications do not apply to this standard. However parties to agreements based on this standard are encouraged to investigate the possibility of applying the most recent editions of the normative documents indicated below. For undated references, the latest edition of the normative document referred to applies.

GB/T 5009.11 Determination of Total Arsenic and Abio-arsenic in Food

GB/T 5009.15 Determination of Cadmium in Foods

GB/T 5009.17 Determination of Total Mercury and Organic-mercury in Foods

GB/T 5009.18 Determination of Fluorine in Foods

GB/T 5009.19 Determination of HCH and DDT Residues in Foods

GB/T 5009.20 Determination of Organophosphorous Pesticide Residues in Foods

GB/T 5009.22 Determination of Aflatoxin B1 in Foods

3 Organoleptic Inspection

The grains shall possess color, luster and smell as that of the normal ones, without mould and deterioration.

4 Physical and Chemical Inspection