SN/T 2904-2011Rules for the inspection of frozen dry vegetables and fruits for export (English PDF)
出口低温真空冷冻干燥果蔬检验规程
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Issued by
General Administration of Customs
Level / Type
National · Recommended
Issue date
May 31, 2011
Implementation date
December 1, 2011
Scope
SN/T 2904-2011 is the English-translated version of 出口低温真空冷冻干燥果蔬检验规程.
SN/T 2904-2011 — This standard specifies the terms and definitions outlet temperature vacuum freeze-dried fruits and vegetables, sampling methods, inspection rules, and failure results found Disposal of goods.
This standard applies to exports of low-temperature vacuum freeze-dried fruits, vegetables, edible fungus test.
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Document preview — SN/T 2904-2011
National Standard of the People's Republic of China
- ICS
- 67.080.01
- Classification
- B 31
Issued by: General Administration of Customs
Contents
- What this standard covers1
- Document data2
- Standards quoted by this document3
What this standard covers
This standard specifies the low-temperature vacuum freeze-dried fruit and vegetable export terms and definitions, sampling methods, inspection rules, result determination and disposal of non-conforming product. This standard applies to exports of low-temperature vacuum freeze-dried fruit, vegetables, mushroom inspection.
Document data
International classification (ICS): 67.080.01.
Chinese classification (CCS): B31.
Estimated length of the Chinese original: 10,170 words.
Standards quoted by this document
GB 4789.15; GB 5009.3; GB 5009.4; GB/T 5009.11; GB 5009.12; GB/T 5009.15; GB/T 5009.17; GB/T 5009.34; GB 7718; GB/T 8170; SN 0168; SN/T 0169; SN 0170; SN 0172; SN/T 0188; SN/T 0230.1-1993
......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 7 pages — is available in the English PDF.
Referenced standards
Normative references
- GB 4789.15National food safety standard - Food Microbiological Examination: Enumeration of Moulds and Yeasts
- GB 5009.3National food safety standard - Determination of Moisture Content in Foods
- GB 5009.4National food safety standard - Determination of Ash in Foods
- GB 5009.12National food safety standard - Determination of lead in foods
- GB 7718National food safety standard - General rules for the labelling of prepackaged foods
- GB/T 8170Rules of rounding off for numerical values & expression and judgement of limiting values
GB/T 5009.15 · GB/T 5009.17 · GB/T 5009.34 · SN 0168 · SN 0170 · SN 0172 · SN/T 0188
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Related Standards
GB 4789.15-2016 — National food safety standard - Food Microbiological Examination: Enumeration of Moulds and Yeasts
GB 5009.12-2023 — National food safety standard - Determination of lead in foods
GB 5009.120-2016 — National food safety standard - Determination of Sodium Propionate and Calcium Propionate in Foods
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SN/T 2904-2011
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